BREWPUBLIC’s 2016 Year In Photos (Part 3 of 3)

At the beginning of the week on Monday, we began our first installment of our three part Year In Photos series. Then Part 2 arrived on Wednesday and today we bring you Part 3. If you missed Part 1, feel free to revisit this montage here and for Part 2 visit here. Many of these photos have appeared on the pages of BREWPUBLIC, however a few will make their debut here. Today we offer up Part 3 that continues to take us around the globe seeking out craft beer through the months of September 2016 through December 2016.

During this time four-month time frame we covered a lot of events that took us from Bavaria in Southern Germany to FEAST Portland, a trip to Central Washington for the Yakima Fresh Hop Ale Festival that led into our 8th Annual Killer Beer Week. Then in November a quick trip to Chicago to take in one of the best beer festivals in the country, Festival of Wood and Barrel Aged Beer and then into holiday mode to the 21st Annual Holiday Ale Festival and then closed out the year at Bailey’s Taproom for its annual New Year’s Eve Party. Wow, what an amazing year!

We give you our final installment of BREWPUBLIC’s 2016 Year in Photos.

September 2016 Photos

A fresh Augustiner at Olympiapark in Munich, Germany.
A view from overhead at Olympiapark in Munich, Germany
Of course there are hop wreaths in Munich, Germany.
Welcome to Brauhaus Riegele in Augsburg, Germany.
The old copper tanks at Brauhaus Riegele.
Tap tower at Brauhaus Riegele.
The legendary logo of Brauhaus Riegele.
Barrel aging room at Brauhaus Riegele that was assisted by Sierra Nevada Brewing.
Brewery dignitary at Brauhaus Riegele including Dr.Sebastian Priller Riegele (right) with his sister in the center.
Welcome to Ayinger Privatbrauerei in Aying, Germany.
Our most excellent tour guide, Ralf Wappler, pouring from the zwickel at Ayinger Brewery.
Brewpublic’s D.J. Paul and Ayinger tour guide Ralf Wappler.
A view of the massive beer garden seating at Ayinger Braustuberl.
Having lunch with Franz Inselkammer III at Ayinger Braustuberl.
The table I sat at was made from the former maypole in front of Brauereigasthof Hotel Aying while at Ayinger Braustuberl.
Cascadian Cribbage Club at The BeerMongers. (photo by Angelo De Ieso)
Brian Koch proudly pours a beer at Lombard House, his very own bar.
Vitaly Paley at FEAST Portland.
Andy Ricker of Pok Pok at FEAST Portland.
Wine vs Beer at FEAST Portland.
Chris Sarles, CEO of Oregon Fruit Products, serves some of the company’s fruit toppings during Feast Portland Brunch Village.
A neat pour of Bendistillery Black Butte Whiskey at Deschutes Portland Pub.
Occidental Brewing’s Oktoberfest held outside under a huge tent with plenty of outdoor seating.
Mead Market located in Portland, Oregon.
Entering Wayfinder Beer along SE 2nd Avenue in Portland’s SE Industrial area.
Charlie Devereux, co-owner at Wayfinder Beer.
Charlie Devereux (co-owner of Wayfinder Beer) and local beer legend John Foyston at Wayfinder Beer.
Jacob Grier mixing up a fresh cocktail at Wayfinder Beer.
Wayfinder Beer Brewmast Kevin Davey atop the brewdeck at Wayfinder Beer. (photo by Cat Stelzer)

October 2016 Photos

Bale Breaker Brewing outside of Yakima, Washington.
The festive crowd at the Yakima Fresh Hop Ale Festival.
Matt from pFriem Family Brewers and Carl Singmaster from Belmont Station at the Yakima Fresh Hop Ale Festival.
Sedition Brewing, the second brewery in The Dalles, Oregon.
A 16 oz. can of Hopworks Urban Brewery and Patagonia Provisions Long Root Ale, brewed with Kernza perennial grain.
Justin Miller of Hopworks Urban Brewery places some Kernza in his hand. This grain is used in brewing Long Root Ale with Patagonia Provisions.
Portland’s latest brewery project, Level Beer consists of Geoff Phillips, Jason Barbee and Shane Watterson.
Jeremy Tofte with hops all over him at The BeerMongers. (FoystonFoto)
Dan Munch (right) with his father who brewed together for the Willamette Week ProAm.
Saraveza proprietors, Sarah and Ryan Pederson.
The glasses are ready for the annual toast to craft beer at Saraveza.
The heavy hitters at Killer IPA Fest at N.W.I.P.A.
A bunch of Dave’s at Killer Dave Fest at The BeerMongers.
A festive group at BREWPUBLIC’s 8th Brewniversary.
Matt Geary from Pilsner Urquell with John Foyston, Chris Tappan and Sean Campbell at The BeerMongers.
Robert Rentsch and Ryan Pappe of Pyramid Brewing posing in front of the 1977 Portland Trail Blazer NBA Championship Trophy.
Bob Gross, Bill Schonely, and Lloyd Neal discussing the 1977 Portland Trail Blazers during an launch event for Pyramid Brewing 1977 Lager. (photo by Cat Stelzer)
Cat Stelzer takes her turn at smashing a pumpkin at Killer Pumpkin Fest.
Van Havig (right) celebrates Dave Fleming’s 50th birthday at The Commons.
Ben Kehs and Jake Harper of Deschutes Brewery. (photo by Ryan Spencer)

November 2016 Photos

The brewers behind the fine beers at Fat Head’s, Michael Hunsaker and Eric Van Tassel at Fat Head’s Brewery in Portland, Oregon. With Michael about to depart to begin his own brewery, Eric will take over as Head Brewer.
Tina, Inga, and Matt at NWIPA at on Sunday. (FoystonFoto)
Hopworks Urban Brewery has partnered with New Deal Distillery on HUB Brewer’s Whiskey available exclusively at Hopworks.
Local whiskey expert Stuart MacLean Ramsay and John Foyston at the media preview for HUB Brewer’s Whiskey at Hopworks Urban Brewery.
Hopworks Urban Brewery’s Trever Bass and Christian Ettinger with Tom Burkleaux, owner of New Deal Distillery.
A pour of 2014 Bourbon County Brand Stout Proprietors at the 2016 Festival of Wood and Barrel Aged Beers kickoff party.
Goose Island’s Bourbon County Stout aged in Templeton Rye barrels at The Little Goat in Chicago, Illinois.
The festival crowd at the 2016 Festival of Wood and Barrel Aged Beers.
Caitlin Braam of Seattle Cider with the cidery’s two medals from the FOBAB.
The tap handles at Rick Bayless’ new bewery, Cruz Blanca, in Chicago’s West Loop.
CJ Mueller, executive chef at Culmination Brewing. (photo by Cat Stelzer)
10 Barrel Pub Beer on stage during Pray For Snow Party in Portland. (photo by Cat Stelzer)
Bailey’s Taproom will selling bottles of Culmination Brewing 2016 Multnomah County Stout. It will also be on draft
A taster tray of all of the Holiday Ale offerings from Lompoc Brewing.

December 2016 Photos

Always a fun time at the annual Oregon Brewers Guild meeting on November 30, 2016. (FoystonFoto)
The crew from Burnside Brewing, Mary, Jay, Chip and Kristin. (FoystonFoto)
Celebrate Beer at the Holiday Ale Festival.
Charlie Herrin, aka The Beer Traveler, pouring beer at the 2016 Holiday Ale Festival.
One of the great beer and chocolate pairings from Sierra Nevada Brewing and Moonstruck Chocolate at The Upper Lip during BREWPUBLIC’s Struck by Sierra.
A glass of Rogue beer at Rogue Eastside Pub & Pilot Brewery.
Geoff Phillips is contemplating how to blow out all of the candles on his 40th Birthday cake at The Upper Lip. (photo by Cat Stelzer)
Matt Speckenbach will lead the brewing operations at the new Hopworks Urban Brewery in Vancouver, Washington.
An aerial look from the Mountain Mezzanine at Hopworks Urban Brewery in Vancouver, Washington. (photo by Cat Stelzer)
This lever will allow Matt Speckenbach to brew to “11” at Hopworks Urban Brewery in Vancouver, Washington.
Der Rheinlander prior to his last meal being served and beer poured at the end of December.
This view will soon be no longer at Rheinlander and Gustav’s.
This view will soon be no longer at Rheinlander and Gustav’s.
Carston Haney of the soon-to-open Ross Island Brewing and Burnside’s Chip Conlon teamed up recently to brew a lovely, malty Vienna Lager they’re calling Bad Precedent. (FoystonFoto)
Two years in the making, Laurelwood Brewing releases its Flanders Red Ale.
A four year vertical of St. Bernardus at Bazi Bierbrasserie.
The countdown to New Years at Bailey’s Taproom.
Happy 2017! at Bailey’s Taproom’s New Year’s Eve Party. (photo by Cat Stelzer)

Cheers to a memorable 2016!

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