From the desks of the goodly people at Coalition Brewing Company:
We’ve got some awesome new beers coming your way! I hope you don’t have plans for your weekend, because chances are that you are going to spend it drinking tasty brews after reading this!
Saturday, April 20th:
- Cheers to Belgian Beers! Come to Metalcraft Fabrication to try awesome Belgian inspired beers from breweries all around town, including yours truly! We brewed a very special beer this year, our first large scale sour beer! In Collaboration with Wyeast Labs and Briess Malting we are proud to present Sourpuss, our sour belgian wit! This special release is available on draft at Cheers to Belgian Beers only, with a bottle release on May 5th, Sour de Mayo!
- Beermongers 4/20 Smokefest! Our friends at Beermongers, the kick ass bottleshop we all know and love, are putting on a Smoked Beer Fest for 4/20! In celebration, we have brewed a small batch release of our Smoked IPA, The D.A.N.K! Hopped with Deltas, Amarillos, Nuggets, and Kent Goldings, The D.A.N.K. has a delicious hop profile and a light smoked flavor from smoked wheat malt. It’s bound to be a great time, come join us!
Sunday, May 5th:
- Sour de Mayo! Available at the pub and select bottle shops only, this Cinco de Mayo we celebrate the deliciousness of sour beers by releasing our sour Belgian wit, Sourpuss, in 22 oz bottles. This is an extremely limited release, a beer we will likely never make again. Brewed in collaboration with Wyeast Labs and Briess Malting, this beer represents expertise from around the industry, and the amazing collaborative nature of brewing! Soured with Lactobacillus and finished with a Belgian yeast, this beer is light, tart and just plain delicious! Get it while you can. ‘Nuff said.
This post was written by Angelo on April 17, 2013