Join co-owners Tobias Hogan and Ethan Powell for an authentic Gumbo Cook-Off featuring creative gumbo dishes prepared by guest chefs from Bunk, Free House, Acadia, Beaker & Flask, Lucky Strike and more. Judges include jazz musician Reggie Houston and Rick Layne from Cajun’s Choice. People’s choice favorite awarded as well.
Date: Saturday, November 10, 2012 from noon to 3 p.m.
Fee: $12 per person includes Gumbo tastes from each participating chef and a Trumer Pilsner
Location: EaT: An Oyster Bar, 3808 N. Williams Ave. Portland, OR 97227
Tickets: Purchase tickets at the door
This post was written by admin on November 10, 2012