Create an unforgettable Oktoberfest experience at Alderbrook Resort & Spa! On Saturday, October 13 Alderbrook will celebrate Germany’s famous festival with a special six-course dinner along with beer pairings from Lazy Boy Brewing.
Executive Chef Lucas Sautter has crafted a menu of tasty, traditional dishes to be paired with Lazy Boy brew, to create a perfect meal. Dinner will feature six mouthwatering courses ranging from pretzel crusted steelhead to grilled venison and wild boar sausage. Each dish is paired with an appropriate beer, including the Lazy Boy Oktoberfest, Belgian White and Porter, among others. I have attached the menu so you can take a closer look, and reservations can be made by calling (360) 898-5500. Going for the full Oktoberfest experience? Eliminate the drive and stay for the weekend! Fill your stay with indulgent treatments at the full-service Spa, get in a round on the 18-hole PGA-class golf course, or come back for seconds at The Restaurant at Alderbrook. Room rates start at $219. We are looking forward to seeing you there!
What: Lazy Boy Oktoberfest Dinner at Alderbrook Resort & Spa
Where: Alderbrook Resort & Spa, 7101 East State Route 106, Union, WA 98592
Date: Saturday, October 13, 2012
Time: Social begins at 6:30, dinner begins at 7pm
Cost: $79 per person
Reservations: 360.898.5500
The Brewery
LAZY BOY BREWING COMPANY
Shawn Loring – Head Brewmaster/Owner
LAZY BOY BREWING COMPANY
OKTOBERFEST BEER DINNER
SATURDAY OCTOBER 13TH 2012
Social
Lazy Boy Pilsner & Hors d’oeuvres
1st Course
LAZY BOY BELGIAN WHITE
ROASTED SADDLE OF RABBIT
grilled apricot, micro herbs & a Jagermeister reduction
2nd Course
LAZY BOY HEFEWEIZEN
GERMAN POTATO SALAD ALA NICOISE
heirloom potatoes, crisp green beans, oven roasted cherry tomatoes, quail egg, pickled
beets & butter lettuce in a lemon sherry vinaigrette
3rd Course
LAZY BOY AMBER
PRETZEL CRUSTED COLUMBIA RIVER STEELHEAD
mache & radish salad, dill beurre blanc
4th Course
LAZY BOY IPA
GRILLED WILD BOAR SAUSAGE
cambozola cheese, fried cauliflower, IPA stone ground mustard sauce
5th Course
LAZY BOY OKTOBERFEST
ROSEMARY & GARLIC GRILLED VENISON RACK
pumpernickel parmesan spaetzle, brussel sprout leaves
& juniper berry venison demi-glace
Dessert Course
LAZY BOY PORTER
GERMAN STYLE TIRAMISU
german chocolate & mascarpone cream
Posted under beer events, events
This post was written by admin on October 13, 2012
