Comments on: More on Cascadian Dark Ales http://brewpublic.com/beer-events/more-on-cascadian-dark-ales/ News and information about craft beer, brewing, beer and brewing events, industry and culture. Wed, 28 Jul 2010 20:07:08 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: admin http://brewpublic.com/beer-events/more-on-cascadian-dark-ales/comment-page-1/#comment-3965 admin Mon, 01 Feb 2010 17:13:55 +0000 http://brewpublic.com/?p=6191#comment-3965 Jason: I think Abram might be better to answer this one, but I think it clearly fits the category considering ingredients. The only outlier from most others would be the yeast strain which gives it a particular phenolic presence. Regardless, I find it to be a wonderfully complex and delicious brew. Jason: I think Abram might be better to answer this one, but I think it clearly fits the category considering ingredients. The only outlier from most others would be the yeast strain which gives it a particular phenolic presence. Regardless, I find it to be a wonderfully complex and delicious brew.

]]> By: Jason http://brewpublic.com/beer-events/more-on-cascadian-dark-ales/comment-page-1/#comment-3962 Jason Mon, 01 Feb 2010 12:45:21 +0000 http://brewpublic.com/?p=6191#comment-3962 You know, while I appreciate the effort to define a Cascadian Dark Ale, I've been hesitant to call Bashah one. We're serving it at the Hop & Vine, but I've seen that Stone & Brewdog are referring to it as a Belgian black double IPA. I suppose it could fall into the CDA category, but since the breweries involved aren't calling it such, what do you think? Lots of people ask about it, and I usually give 'em a taste, tell them how Stone/Brewdog are describing it, & let them decide. Has anyone asked what the brewers think of the CDA designation? Just wondering. You know, while I appreciate the effort to define a Cascadian Dark Ale, I’ve been hesitant to call Bashah one. We’re serving it at the Hop & Vine, but I’ve seen that Stone & Brewdog are referring to it as a Belgian black double IPA. I suppose it could fall into the CDA category, but since the breweries involved aren’t calling it such, what do you think? Lots of people ask about it, and I usually give ‘em a taste, tell them how Stone/Brewdog are describing it, & let them decide. Has anyone asked what the brewers think of the CDA designation?

Just wondering.

]]> By: Brian http://brewpublic.com/beer-events/more-on-cascadian-dark-ales/comment-page-1/#comment-3959 Brian Mon, 01 Feb 2010 04:43:23 +0000 http://brewpublic.com/?p=6191#comment-3959 Great footage. Thanks for sharing! Great footage. Thanks for sharing!

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