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Image opening a bottle of beer, pouring it into a glass and taking that first anticipating sip only to want to spit it right out. Spoiled beer is always an unfortunate incident but with new research taking place by Ph.D student Monique Haakensen at the University of Saskatchewan, spoiled beer could just be a thing of the past.

Monique Haakensen

While most college students are consumed by beer, Monique, being a microbiology major, was interested more in the bacteria in beer and how to pervent the “bad” bacteria from infecting your brew. To find out more read the full article from The Canadian Press.