Logsdon Farmhouse Ales Cerasus Bottle Release
Logsdon Farmhouse Ales will release the beer that took home a Gold Medal at the 2014 World Beer Cup, Cerasus, this weekend. Beginning at Noon on Saturday, March 5, Logsdon Barrel House & Taproom will sell the latest batch of Cerasus in bottles.
Cerasus is Logsdon’s barrel-aged West Flanders style Red Ale with two pounds of fruit added per gallon of beer. Both sweet and tart Oregon cherries are added to Logsdon’s oak aged Far West Vlaming during the aging process with a combination of several yeast strains and lactic bacteria to develop a secondary fermentation. The crystal malts, oak tannins, and fruit develop into a soft well-rounded beer of Burgundian character. The beer will increase in acidity as it ages providing additional character. 8.5% ABV /18 IBU
Logsdon Barrel House & Taproom
101 4th Street
Hood River, OR 97031
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About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.