Now in it’s third year Ground Breaker Brewing, Portland’s award winning 100% gluten-free brewery will release its winter seasonal St. Denny Dubbel. This beer is brewed to honor Oregon’s most recognized homebrewer, Denny Conn. Look for this beer beginning on Wednesday, November 18, at The Ground Breaker Brewing Gastropub in Southeast Portland.
Here’s more from the press release…
St. Denny is brewed with roasted chestnuts, roasted lentils and dark Belgian candi syrup. It is lightly hopped with Oregon-grown Sterling hops, and fermented with a blend of two gluten-free Belgian yeast strains. It comes in at 6.5% ABV and 25 IBU. With a brilliant copper brown color, medium-full body, moderate strength, subtle bitterness, and slightly sweet finish, this dubbel style ale is sure to satisfy.
St. Denny Dubbel Style Ale bottles will be released at The Ground Breaker Brewing Gastropub on Wednesday, November 18th. In addition to the standard St. Denny, the pub will be pouring a specialty version with cranberries.
About Denny Conn
Denny Conn has been homebrewing and teaching others how to brew since 1998. He has been a member of the Governing Committee of the American Homebrewers Association for nine years, is a BJCP National beer judge, and is a member of the Eugene homebrew club Cascade Brewers Society. His second book, Experimental Homebrewing (co authored with Drew Beechum), is out now and is available at your local homebrew shop or online at Amazon.com. Denny has influenced countless professional brewers and has a yeast strain named after him. He currently lives in Noti, Oregon with his IPA loving wife, five cats, and two dogs.
About Ground Breaker Brewing
Ground Breaker Brewing is a dedicated gluten-free craft brewery and gastropub founded in 2011. Ground Breaker Brewing’s facility is entirely gluten-free; no gluten is allowed on the premises. The gastropub is located at 2030 SE 7th Ave., Portland, OR. Ground Breaker’s beers are distributed in OR, WA, ID, CA and BC & AB in Canada.