VIDEO: Review of Fort George’s Whiskey Barrel-Aged Cavatica Stout

Charlie Herrin aka The Beer Traveler reviews Fort George Brewing‘s Cavatica Stout aged in Heaven Hills Rye whiskey barrels.

A real treat for the hardcore beer geeks, this limited edition stout available while supplies last in 16-ounce cans is a force to be reckoned with. Find out more about Fort George on their official website:

Heaven Hill Rye Whiskey Barrel-Aged Cavatica Stout



Posted under beer tools, beers on film, Oregon beer

1 Comment so far

  1. Jesse Radonski May 3, 2013 1:00 pm

    Man, that stout is good. There’s a reason why spiders are all over the can, because it’s not for the faint of heart. That’s some inky black viscous beer.

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