The Beer Traveler – Sasquatch Brewing
The Beer Traveler, Charlie Herrin, visits Sasquatch Brewing for the first full-on webisode of the show. Here we meet brewer Charlie Van Meter for some samplings of food and not-so-standard pub fare. The highlight of this installment is not only the beer that you can’t taste through your monitor, but the (literal) pie that Charlie gets in his face.
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About The Author
Angelo
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California. He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at angelo@brewpublic.com
I live not too far from Sasquatch and it’s an incredible place. Nice atmosphere, solid beers, and some absolutely great food.