Laurelwood Bottles Up More Wry Pale
It’s the time of year for Northwestern beer lovers to sate their palates with drinkable, refreshing, and hoppy brews that complement the longer and warmer days to come. The brewers at Laurelwood in conjunction with Green Bottling have just bottled up some of their delicious Wry Pale Ale.
Wry Pale Ale re-creates the American Pale with just a touch of rye malt. A generous dose of Cascade and Amarillo hops and a bit of dry hopping gives this ale an original flavor. The addition of a small amount of rye malt adds a unique dry and slightly spicy character to the beer making it exceptionally drinkable ale. Brewmaster Chad Kennedy says, “The Wry Pale is actually one of our brewers’ favorites. It’s a super smooth beer with just the right touch of hops to make it a great beer for the warmer months.”
5.6 ABV / 40 IBU / 13 O.G.
Grab a 22-ouncer today!
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About The Author
Angelo
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California. He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at angelo@brewpublic.com