In this webisode of The Beer Traveler, Charlie heads over to Hopworks Urban Brewery‘s main brewpub in Southeast Portland to sample some sustainable and organic beers from founder and brewmaster Christian Ettinger. Christian always has time for a beer and his is of the award-winning world-class variety. In the midst of winter, Ettinger discusses the new canned offerings from HUB, Oregon’s only 100% organic brewery. Mostl of the food served at HUB is organic, too. In fact everything in the brewery from the light fixtures to the reclaimed materials that make up the walls and bar tops is evidence of this ongoing effort for an optimally sustainable business. And as Ettinger states, HUB is “trying to lead by example”, and if the beer and ambiance of the two pubs is any indication, it looks like they’re doing a great job!
Angelo M. De Ieso II comes from the great Northeast where he spent most of his formative years in Central Maine after being born in Massachusetts. His first experience with craft brewing came from Samuel Adams, Shipyard, Geary’s, and a few other imports like Samuel Smiths and (gulp) Guinness. In 1996 he moved to the Bay Area and discovered Lagunita’s, Mendocino, Anchor, Sierra Nevada, and others that changed his palate forever (there was always a few Henry Weinhards to go around, too). Since 1998, Angelo has lived and quaffed in Portland, Oregon where his friend Shane introduced him to several delicious flavors from Deschutes to Spaten, Full Sail to Hair of the Dog. In 2005, Angelo graduated from Portland State University with a degree in communication and a deeper love for craft beers. Angelo met Aaron, his partner in crime at Brewpublic, at KPSU, Portland State’s radio station, where the two were staff members and DJs. He has been an correspondent for the Portland Tribune’s Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences working at Belmont Station, Pyramid Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, and from many knowledgeable people along the way. It is Angelo’s mission to bring “infotainment” and “edumation” to the readers of this website. If you have any questions or comments, or would like to contribute, please contact him. Prost! firstname.lastname@example.org
“Head blogger for Brewpublic, good friend of the bar, and all-around ale maniac, Angelo appears at first to be a soft-spoken, modest fella with a peculiar predilection towards Boston-area sports teams. But make no mistake, this man knows where the dead bodies are buried.” -Michael O’Connor, Bailey’s Taproom, professional beer scribe.