Gigantic & Friends! A Great Weekend Primer To Wrap Up Gigantic Beer Week

Gigantic Beer Week

By D.J. Paul

As the saying goes you can judge a person by the company that he keeps. Well I can confidently say that Van Havig and Ben Love are doing just fine. Yesterday Van and Ben celebrated their 1st year in business and what an outpouring of appreciation they received. For the entire evening the beer line extended out past the door and for a significant time all the way back to the bike racks.  The duo is obviously doing something right.

And for this milestone in being in business for one year was their first foray into barleywines. Massive! is what it’s called and it has no challenges in living up to its name. Word around the pub was how surprisingly mellow it is for being so young. Nothing overtly sweet with this one! They poured their only keg of this throughout the evening and released their pub only bottle sales. The artist of the label, AJ Fosik, has his sculpture, which was the inspiration to the beer label on display inside the taproom for the next few weeks. Make sure to stop by; it’s an amazing piece.

Massive! Sculputre on display at Gigantic Brewing Taproom

Now lets bring it back to Van and Ben’s company they keep. Tonight is one very special night at APEX. A few friends of Van and Ben from Chicago have sent one stellar lineup of beer Read More…

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Posted under beer awards, Beer Brewing, beer events, beer history, beer news, Beer personalities, beer releases, brewpubs, places to drink beer, Uncategorized

Oregon Brewers Guild Wins 2012 International Marketing Development Award

oregonbg

PRESS RELEASE:
SALEM, Ore., April 15, 2013 The Oregon Tourism Commission (dba Travel Oregon) announced the recipients of the 2012 Tourism and Hospitality Industry Achievement Awards, presented at the 2013 Governor’s Conference on Tourism in Salem, Oregon. The annual awards recognize people and organizations across the state that go the extra mile to enhance the tourism and hospitality industry in Oregon. Nominated by their peers, the award recipients are outstanding examples of professionals who, by virtue of their vision, perseverance and dedication, are a credit to Oregon’s tourism and hospitality industry.
The 2012 Tourism and Hospitality Industry Achievement Award for International Marketing Development was presented to the Oregon Brewers Guild in a ceremony held at the Salem Convention Center on Sunday, April 14th, 2013.  The award recognizes excellence and creative accomplishment in the marketing and promotion of Oregon as a destination in the international marketplace. The Oregon Brewers Guild has promoted Oregon as a world-class culinary tourism destination by participating in international trade shows including Pow Wow, Travel Alliance Partners and the Visit USA Australia and New Zealand road shows.  It has also contributed to the success of promotions and events with Delta Airlines, an important link to bringing international visitors to Oregon.  In-market collaborations with Travel Oregon and their partners have provided the opportunity to share Oregon Craft Beer with travel trade professionals and media from all over the world.  The Oregon Brewers Guild has help to put Oregon as a visitor destination “top of mind” for beer as they introduce old world audiences to its new world assets.
Why Oregon is a top beer destination for world travelers
The largest all craft beer festival in the United States, the Oregon Brewers Fest.
The first city or state to do a beer week or a beer monthOregon Craft Beer Month.
The city with more breweries than any other city in the world, Portland, with 52 breweries.
The city where 40% of visitors said visiting a brewery or touring their ale trail was something they did when they visited Bend.
Oregon has 170 breweries or one for every 22,775 residents and a city where there is a brewery for every 1433 residents, Hood River, with 5 breweries.
About:
The Oregon Brewers Guild(O.B.G.) is Oregon’s non-profit trade association for the state’s independent craft brewers. The O.B.G. comprises 103 brewing companies, 77 associate or supplier members and more than 3,300 enthusiast members or S.N.O.B.s (Supporters of Native Oregon Beer). For more information, see www.oregonbeer.org.
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Burnside Brewing and Breakside Brewery Cease & Desist Turns Into Merger

L to R: Breakside brewer Ben Edmunds, Spints Alehouse owner Alyssa Gregg, and Burnside brewer Jason McAdam

Burnside Brewing and crosstown rivals Breakside Brewery have been in a squabble of their similar names. According to a trusted undisclosed blogger source, Breakside founder Scott Lawrence hit the owners of Burnside Brewing with a cease and desist for the use of a similiar name. According to Burnside insider Jay “Glazer” Gilbert, “Apparently that guy thinks he’s Art Lawrance (sic), like he has some power over our medal-winning wizardry.”

Tom Fischer at the rare beer taps at PFBFBreakside Brewmaster Ben Edmunds responded simply with “Pfft!” as he pointed to two GABF medallions hanging around his neck. Then, less than an hour after talking with both parties, we found out from barmaster and libation specialist Tom “Tom Cat” Fischer that the two breweries are now one thanks to a shotgun merger. According to Mr. Fischer, the new brewhouse collective will be dubbed B-Side Brewers Alliance.

With the new merger almost complete, Lawrance has Read More…

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Posted under beer awards, beer humor, beer news, Oregon beer

Laurelwood Megafauna Wins 6th Annual Brewing News National Imperial IPA Championship

Laurelwood Brewing Co.

Press Release:

Portland, OR – Laurelwood Brewing Co. is proud to announce its victory in the 6th annual Brewing News National Imperial IPA Championship, with Megafauna Imperial IPA. Championship round was Saturday, March 9th. Laurelwood had some tough competition throughout the four round bracket system showdown. In the end Megafauna prevailed. Brewmaster Vasili Gletsos was inspired to brew this imperial IPA by the availability of new hop varietals and keeping that big West Coast IIPA in mind. When asked about where the name came from, Gletsos’ said it is his affinity to dinosaur documentaries, “one scene in particular in which a great ground sloth clobbers two saber toothed cats at the same time.”

This beer was produced in conjunction with Read More…

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This post was written by Angelo on March 22, 2013

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Beer Brawl VI: Concordia Ale House’s Biggest Event of the Year Returns

Concordia Ale House Beer Brawl 6

February 25 through March 3, 2013 marks the dates for Concordia Ale Houses biggest event of the year. The sixth annual Beer Brawl squares off breweries from Oregon, Washington, California, and Colorado to determine one champion. Washington state has taken three of the last Beer Brawls and four or the five thus far. Home team Oregon has taken but one crown in the half decade of brawling at the pub, a blind tasting tray that customers decide upon to determine the annual champ.

New Belgium's Jamie MastenFor this year’s Beer Brawl, Colorado has been added to the fold. The first Beer Brawl was a head-to-head between Oregon and Washington. It wasn’t until the second year that California was added. New Belgium Brewing’s Jamie Masten will serve as captain for Colorado, choosing beers from three categories including pale ale, IPA, and a brewer’s choice wild card. New Belgium gets to captain the squad after the brewery took first place at the Colorado Cup at Concordia last month with their 1554 Black beer.

Beer Brawl VI

For Beer Brawl 6, twelve beers will be Read More…

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Posted under beer awards, beer events, California Beer, Oregon beer, Washington Beer

Oakshire Hellshire III Release:
Gold Medal Winning Barrel-Aged Stout

Oakshire Hellshire III Label

Finally, it has come to be! Oakshire Brewing of Eugene has announced the release of their most anticipated beer to date. Hellshire III is the 3rd barrel-aged bottle release from the Eugene brewhouse. The date is set for February 16, 2013 and this new white whale with the esteemed accolade of gold medal at the December’s Festival of Wood & Barrel Aged Beers in Chicago is set to launch.

Hellshire III is a two-year-aged Heaven Hill Kentucky Whiskey barrel aged Foreign Style Stout. Here’s the full details from Oakshire on this important matter: Read More…

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Brewpublic’s Best of 2012

2012

So, before we go to lengths to over-think this one, we are offering a number of “Best ofs” for 2012. Agree or disagree, we feel strongly that these beers are indisputably delicious and worthy of world class esteem. This is a fleeting list, so expect it to change on a monthly, weekly, daily, hourly, or even minutely basis. Cheers! Read More…

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Acacia Cooper Named Recipient of Falconer Foundation American Brewers Guild Scholarship

Acacia Cooper of Anderson Valley Brewing
Press release:
From an outstanding group of talented applicants, Acacia Cooper of Anderson Valley Brewing Company (Boonville, CA) has been named recipient of the 2013 Glen Hay Falconer Foundation scholarship to the American Brewers Guild.  Acacia will be attending the American Brewers Guild’s Intensive Brewing Science & Engineering course which runs from January through June 2013.  The Intensive Brewing Science & Engineering course is a 22-week distance education program with a final week of residential instruction.  The course is designed for brewers and homebrewers who lack formal training in brewing science and covers all the fundamentals of beer production and quality assurance.  
 
In making its final decision, the Selection Committee members were impressed by Acacia’s dedication, passion, and contributions to the broader brewing community.  In the words of committee members: “We were impressed by Acacia’s commitment to craft brewing as demonstrated both by her work as a brewer and her use of her chemistry background to produce an original study of green beer analysis that was presented to the MBAA.”  Adds another Read More…
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Oakshire Brewing Wins Gold Medal At 10th Annual Festival of Wood and Barrel Aged Beer

FOBAB gold medal

Oakshire Brewing Brewmaster Matt Van Wyk is no stranger to the Illinois craft beer scene. Before stepping into his current role orchestrating the Eugene brewery’s artisan products, Van Wyk put in time brewing at Flossmoor Station (2003-2009) outside of Chicago. An Iowa native, Van Wyk recently returned to the Midwest to attend the 10th Annual Festival of Wood and Barrel Aged Beers (FOBAB) in Chicago where he entered beer alongside a number of other nationally acclaimed breweries such as Goose Island, Lost Abbey, New Belgium, New Holland, Bear Republic, and Sun King.

FOBAB is run by the Illinois Craft Brewer’s Guild and was held this year at Chicago’s Bridgeport Art Center – Skyline Loft. 32 awards were presented at the 2012 FABOB which took place on November 17, 2012. These included three in each of ten categories (gold, silver, and bronze) and two best of show awards.

Oakshire Brewmaster Matt Van Wyk with his gold medal from FOBABOakshire and Van Wyk took home a prestigious gold medal in Category 1: Classic Porter/Stout. Of 12 entries, Oakshire’s Bourbon Stout was awarded top honors.

“It was pretty awesome to come back (to Chicago) and have my beer validated at a professional event.” says Van Wyk who helped with organizing earlier FOBAB events through the Illinois Guild.  “(FOBAB) is not as large GABF (Great American Beer Festival) or the World Beer Cup in scope but just as prestigious. It’s pretty rewarding.” says the Oakshire brewmaster who won a handful medals at FOBAB in the past while with Flossmoor Station. Read More…

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Cascade Brewing’s Art Larrance Honored with Statewide Award

Art Larrance of Cascade Brewing (photo by Ross William Hamilton of The Oregonian)

Art Larrance Honored as Oregon Restaurateur of the Year

Oregon Restaurant & Lodging Association Names Hospitality Industry Award Recipients

By Chris Crabb

Art Larrance has been named Restaurateur of the Year as part of the 2012 Hospitality Industry Awards, as announced by the Oregon Restaurant & Lodging Association (ORLA). Larrance, who represents Cascade Brewing and the Raccoon Lodge & Brew Pub, was one of three recipients. He was joined by Richard Boyles (InnSight Hotel Management Group), named Innkeeper of the Year; and Curtis Restaurant Equipment (represented by Dan Curtis and Mike Curtis), named Vendor of the Year.

“These award winners represent not only some of our industry’s most dedicated leaders and advocates, but also the exemplary service and professionalism that set the high standards for the entire industry to achieve,” said Steve McCoid, president and CEO of the Oregon Restaurant & Lodging Association.

The statewide awards will be presented at the Hospitality Industry Awards Dinner, September 23, during ORLA’s Annual Convention in Eugene. Award recipients will be recognized for their outstanding achievements and commitment to the hospitality industry, demonstrating the important role restaurants and lodging properties play as a cornerstone of Oregon’s economy.

With a legacy perpetuating from 1985, Read More…

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Posted under beer awards, beer news, Beer personalities, Oregon beer