By Matt Van Wyk, Brewmaster of Oakshire Brewing
As the craft beer industry continues it’s meteoric rise through the adult beverage category, one can’t help notice the scores and scores of specialty, one-off, rare, barrel aged beers being produced across the country. Whether you are a fan of Three Floyd’s Dark Lord or Portsmouth’s Kate the Great or you regularly receive shipments from the Bruery, you know what I am talking about. If you trade HotD for Surly’s Darkness or Lost Abbey’s Cable Car for Cigar City’s Hunahpu Imp. Stout, you have an idea what I mean. The amount of special collectible beers is growing out of control, and I know because I raided my cellar over the Thanksgiving Holiday and the 15 awesome beers I pulled out barely left a dent. (I have a slight issue with saving beer though). At Oakshire, we have begun two series of barrel aged beers, Hellshire, which is our spirits barrel aged series of beers and Brewers Reserve, which is very small quantity, mostly wild beers aged in wine barrels. Skookumchuck, our first release blended wild ale and a Eugene Water and Electric Board Centennial Celebration beer, was released on November 18th and will make a brief appearance Thursday December 15th at Belmont Station. These beers will mostly be sold out of the tasting room as our friends at Upright Read More…
Posted under Beer personalities, beer releases, beer tools, vintage beers
This post was written by Matt Van Wyk on December 13, 2011

























