Come enjoy our Barrel-aged Lucubrator Doppelbock and some pulled pork at our second-annual St. Joseph’s Day Pig Roast. Saturday, March 16, Occidental will release our Bourbon Barrel-aged Lucubrator and roast TWO pigs raised on our spent grains. What better way to spend a
Saturday? Our taproom will be open normal hours (12-8), with the pigs coming off the smoker about 1:30. Pork will be server until it’s gone.
See you there!
Barrel-Aged Lucubrator Doppelbock Release & Pig Roast @ Occidental Brewing
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