Lompoc Brewers Dinner @ Trébol

Join Lompoc brewers Dave Fleming and Bryan Kielty this Wednesday from 6 to 8 pm for a four-course brewers dinner at the fantastic Trébol, located at 4835 N Albina Ave., one block South of Alberta St. Trébol is a Mexican restaurant that specializes in Oaxacan cuisine and utilizes only local organic produce and sustainable ingredients.

The first course is a fresh tomato gazpacho made with organic tomatoes and a cucumber & fennel relish; paired with Lompoc LSD (Lompoc Strong Draft).  The second course features a root vegetable salad and summer greens tossed in a jalapeno lime vinaigrette; paired with Lompoc C-Note, our Imperial IPA.  The main course is a grilled pork loin served with traditional Mexican squash cake and vegetables of the day in a sweet & spicy red chili sauce; paired with Proletariat Red (for vegetarians, grilled tofu is available for this course).  Dessert is a chocolate stout cheesecake served alongside Sockeye Cream Stout.

Wednesday’s weather forecast is 76 degrees, and seating for this dinner will be on the patio – a perfect way to spend a summer evening!  The event costs $40 and is limited to 20 people, so make your reservations now: Call Trébol at 503-517-9347 and ask for Chef Mike.