On Saturday, June 29th we’re excited to be holding a gluten-free dinner at Simpatica Dining Hall. The meal will include four gluten-free courses developed specifically for the dinner, each paired with a Harvester Brewing beer. One of the courses will be paired with a test batch of our upcoming IPA. For reservations contact Simpatica @ (503) 235-1600. As more menu information becomes available we’ll update you via Facebook.
Posted under beer and food, events, Oregon beer
This post was written by admin on June 29, 2012
