Comments on: That’s the Way it Gose

By: Upright Gose and Billy the Mountain go on sale this Sunday | Beernews.org

Upright Gose and Billy the Mountain go on sale this Sunday | Beernews.org — Sat, 09 Jan 2010 07:37:58 +0000

[...] is slightly soured and uses coriander and salt. For those interested in learning more check out Angelo’s great post about the [...]

By: Discovering Craft Beer « Christian Canady

Discovering Craft Beer « Christian Canady — Thu, 31 Dec 2009 18:33:53 +0000

[...] pints every Tuesday) a guy overheard me talking to the bartender about this particular beer called Gose and he turned to me and said “I don’t think I’ve ever heard a woman say that [...]

By: Giving Holiday Homebrew Beer | Beer and Sci-Fi

Giving Holiday Homebrew Beer | Beer and Sci-Fi — Wed, 16 Dec 2009 04:28:06 +0000

[...] the theater pubs, Upright recently made an oyster stout, we’ve got breweries making beer from old and rare recipes, we just had the yearly Holiday Ale Festival which has 50+ beers made specifically for the [...]

By: Mike Stender

Mike Stender — Sun, 22 Nov 2009 21:24:11 +0000

A couple of years ago I was roundly criticized on the Oregon Brew Crew e-mail list by Martin Gredvig, Don Scheidt and others for merely suggesting that German Gose be made available in Oregon – “you’re crazy”, “there’s no market for it, it’s too obscure”, etc….now we have at least two locally brewed versions and the German stuff is indeed available. I WAS RIGHT CHUMPS!!!

heh heh…PROST

By: Kyle

Kyle — Sat, 21 Nov 2009 15:54:41 +0000

I have seen that that bottle of Gose at Belmont before… I think or maybe that was goji berry beer, or goose island… you know I’m not really sure

By: Marc

Marc — Sat, 21 Nov 2009 01:17:53 +0000

Thanks for this description of that unknown style. It is always good to learn new things, especially when you buy them in a bottle and drink them.

Salut!
Marc