Monday July 16 5 – 8PM Upright
Brewers Alex Ganum, Gerritt Ill, and Bobby Birk present another stunning display of barrel-aging and blending: Fantasia (barrel fermented with Baird Family Orchard peaches and a mix of souring yeasts and bacteria, lambic-esque), Lactovasilios (barrel fermented Berliner-weisse style sour ale), Blend Love (mix of barrel aged wheat and rye beers with raspberries and cherries), De la Seven (one-off variant of Upright’s strong saison fermented with yeast from the De la Senne brewery of Belgium and aged with brettanomyces in Patton Valley wine barrels), Belmont Station 14th Anniversary – a blend of gin and wine barrel aged wheat beer with apricot puree, Barrel aged Five (hoppy saison matured in former Fantasia barrels with the spent peaches), Late Harvest (farmhouse-style brown ale aged in Ransom wine, whiskey, and gin barrels). Plus we’ll sell a limited number of bottles of Belmont Station 14th Anniversary Beer
Posted under events, Oregon beer, places to drink beer
This post was written by admin on July 16, 2012
