Burnside Brewing is pleased to present a Brewers Dinner at one of our favorite restaurants – Riffle. From the chef and brewer who brought you the Urchin Ale, Riffle NW’s Ken Norris and Burnside Brewing’s Jason McAdam are teaming up for yet another delicious collaboration, this time a 5-course beer pairing dinner on January 28 at 6:30 PM, held at Riffle NW. Expect whimsical dishes inspired by traditional pub fare, turned up a notch with a seafood focus. We’ve had a blast putting this menu together and hope you are able to join us! Dinner begins at 6:30 PM at Riffle NW and is $65/person with pairings. Gratuity is not included. For reservations, please call us at 503-894-8978 or email us at email@example.com.
The complete menu, with beer pairings, is listed below!
Riffle NW & Burnside Brewery Beer Dinner
January 28, 2013 at 6:30 PM
Salmon Rillettes with House Crackers
Sea Urchin & Quail Egg Shot
Shigoku Oyster Shooter
IPA, Roe, Calabrian Chiles
Seafood Sausage Corn Dog
Crispy Prawn with Sweet Heat & Cheddar Soup
Albacore Tuna Burger
House Brioche, Sweet Bacon Aioli
Molten “Mounds” Cake
Almond Joy Porter