On Friday May 11 Sixteen Tons Beer & Wine’s Cafe will host CHACUTERIE WARS, a battle of Ancient Beverages. Five
Courses of Charcuterie, each paired with a specific Beer and Wine.
1.Beet Cured Salmon – Pickled Ramps2.Country Pork Terrine – Pickled Hopshoots3.Duck Prosciutto – Tarragon Pickled Carrots4.Chicken Liver Mousse – Sherry Pickled Shallots5.Lentil Pate – Honey Potted Hazelnuts
Featuring: King Estate Winery, The Commons Brewery, Charcuterie from Chef Corey Wisun of Falling
Sky Brewery $30/advance tickets at both 16 Tons locations or www.brownpapertickets.com.
Posted under beer and food, beer events, events, Oregon beer, places to drink beer
This post was written by admin on May 11, 2012
