On Friday May 11 Sixteen Tons Beer & Wine’s Cafe will host CHACUTERIE WARS, a battle of Ancient Beverages. Five
Courses of Charcuterie, each paired with a specific Beer and Wine.
1.Beet Cured Salmon – Pickled Ramps2.Country Pork Terrine – Pickled Hopshoots3.Duck Prosciutto – Tarragon Pickled Carrots4.Chicken Liver Mousse – Sherry Pickled Shallots5.Lentil Pate – Honey Potted Hazelnuts
Featuring: King Estate Winery, The Commons Brewery, Charcuterie from Chef Corey Wisun of Falling
Sky Brewery $30/advance tickets at both 16 Tons locations or www.brownpapertickets.com.
This post was written by admin on May 11, 2012