Sunday October 28: Yetta’s Recovery Beerunch @ The Hop & Vine – 11a.m.
Publican, foodie, and beer and wine expert Yetta Vorobik helps resuscitate the wounded livers of KillerBeerWeek with a 5-course beerunch (that’s a beer brunch) at her bar and bottle shop The Hop & Vine (1914 N. Killingsworth St., Portland, OR). Yetta and her chef will present pair killer food items with locally brewed specialty craft beers. Meet the brewers from Hopworks, Upright, Breakside, Laurelwood, and The Commons as well as The Hop & Vine’s masterchef Sam Reed as they discuss the pairings. There will also be a special beer cocktail Limited tickets available for this intimate event. $35 per person. To make a reservation, call (503) 954-3322. VERY LIMITED TICKETS AVAILABLE
For a complete list of events happening during Brewpublic’s KillerBeerWeek, visit http://brewpublic.com/events
Get updates on KILLERBEERWEEK by following @KillerBeerWeek on Twitter, and use the hashtag #kbw12
This post was written by admin on October 28, 2012