Widmer Brothers Craft Brewers Dinner
Reception of Charcuterie and Fromage
Paired with Widmer Hefeweizen
Marionberry Hibiscus Gose
Local Oregon berries, baby spinach, fraise, brined feta, smoked marcona almonds, heirloom grape tomatoes, raspberry Tzatziki.
Citra Blonde Summer Brew
Northwest Black cod, mussels, Dungeness crab, kaffir lime with summer ale broth
Cold smoked antelope, four potato rossti, with wild mushroom voulette, porcini
Kill Devil Brown Ale
Deconstructed German chocolate cake, Fresh burled coconut, and chocolate ice cream, shaved white and dark chocolate.
Entrees crafted by Executive Sous Chef Jake Korfhage
This post was written by admin on July 24, 2012