For those of you traveling from out of town for this event, we have a special treat from the blenders in store. This week’s Tap It Tuesday live from the barrel series at 6pm is LIVE: Cherry Bourbonic Plague. We took a six-month-old Bourbonic barrel and further aged it for 24 months on sour pie cherries. Aromas of dark, tart cherries, Bourbon and spices are noticed up front. Big, rich, dark cherries, dates, oak, leather and tobacco dance on the palate. Deep cherry notes, dark fruits and a warming Bourbon flavor finish this off as only the Bourbonic can. 10.2% ABV.
This post was written by admin on July 24, 2012