In this webisode of The Beer Traveler, Charlie visits James Beard Award-winning chef Greg Higgins of Higgins Restaurant in Portland, Oregon. Greg is known the world over for his inventive dishes which often incorporate craft brewed beer. For this Carbonata, Greg uses Cavatica Stout by Astoria’s Fort George Brewing.
Posted under beer and food, Beer personalities, beers on film, Oregon beer, places to drink beer
This post was written by Angelo on October 16, 2012
this guy is awesome, he just visited us over at coalition. stoked to see his show develop!