“We are doing Science/Nature/Educational talks almost every Thursday, 2nd Saturday Artwalk Music/Art, and the Brewer’s Dinner Series” says Fort George’s Brian Bovenizer. The Fort GeorgeBrewer’s Dinner Series begins this Saturday October 20th with a Wild Mushroom Harvest Dinner. “This is the first time that we’ve done a Harvest Dinner,” Bovenizer attests, “and also the first time that we have moved the dinners to Saturday nights to accommodate our traveling friends. We’re pretty proud of the menu, and the space, our Lovell Showroom is absolutely perfect for it.”Here’s a look at the full menu featuring Fort George’s craft beers along with a few guest beer/cider offerings:
Wild Mushroom Harvest Dinner and Pairing Menu
Saturday, October 20th, 2012
Intro
Lobster Mushroom and Dungeness Crab Sausage with braised fennel and a tomato relish:
Lagunitas Brewery – DayTime: A Fractional IPA
Salad
Spicy arugula topped with sundried tomatoes, prosciutto, and crimini mushrooms in a sherry reduction and finished with fresh shaved Parmesan:
Fort George Brewery – Drunkin Pumpkin
Soup
Manila Clam Miso Soup with King Boletus Mushrooms and Toasted Sesame Seeds:
Fort George Brewery – Fresh Hop Vortex IPA
Intermezzo
Aged cheddar:
Wandering Aengus Ciderworks – 2010 Wanderlust
Main Course
Scaloppini of pork tenderloin with a chanterelle mushroom risotto and an apricot coulis:
Fort George Brewery – Hopstoria
Dessert
Crème Brûlée – Creamy vanilla bean custard with a hint of cinnamon, caramelized in a flaky tart and topped with fresh whipped cream:
Fort George Brewery – Long Dark Winter, Milk Stout
Posted under beer and food, beer events, events, Oregon beer, places to drink beer
This post was written by admin on October 16, 2012
