BridgePort Brewmaster Karl Ockert
On Thursday evening, Brewpublic was invited to a special event at BridgePort where brewmaster Karl Ockert was on hand to exemplify the company’s sustainable efforts. Fellow bloggers and beer folks were on hand as well as five main areas of the brewery were highlighted in their sustainability practices. These include: Recycling, energy saving techniques, local and organic product use, water treatment, and community outreach. Here’s a little of what was touch on regarding these five criteria:
Recycling
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Posted under Oregon beer
This post was written by Margaret and Angelo on July 17, 2009
