Elysian Rosemary Agave IPA Release & Tasting @ Belmont Station

May’s “12 Beers of the Apocalypse Release” is Rosemary Agave IPA. Taste this, the new Prometheus IPA, and the full regular lineup of tasty Elysians. Rosemary Agave IPA, Hubris Imperial IPA, and more on tap in the Biercafe.

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This post was written by admin on April 28, 2012

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Three Ring Circus Release w/ Ninkasi’s Jamie Floyd @ Belmont Station

SF Beer Week 3 Ring CircusHomebrew chef Sean Paxton collaborated with brewers from Ninkasi, Speakeasy, and Schmaltz (Hebrew) to create a nut brown ale brewed with dulce de leche, popped corn and peanuts. Really! Ninkasi Ringleader himself Jamie Floyd will tap this keg and Ninkasi Helles Belles and reps from Schmaltz and Speakeasy are tapping Funky Jewbelation barrel-aged blend and Scarface Imperial Stout respectively.

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Pints Brewing Meet the Brewer @ Belmont Station

Pints Brewing Co.We’re delighted to offer 3 draft beers crafted by Zach Beckwith for the brand new PINTS in downtown Portland. Come chat with former New Old Lompoc Brewer Zach Beckwith about his new operation and taste several of his approachable and delicious beers: Tavern Ale (lovers of Englsih malty bitters take note), Ripsaw Red, and Seismic IPA on draft. PINTS specializes in very well made approachable beers rather than extreme beers. We’re ready for more of those!

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This post was written by admin on April 17, 2012

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4:20 Lagunitas Waldo Tapping @ Belmont Station

Lagunita's Waldo IIPA served at 4:20PM before the end of the 15th annual Boonville Beer Fest WeekendTapping Lagunitas Waldo’s Ale, which Lagunitas claims is the dankest, hoppiest beer they have ever brewed. That almost seems impossible, but these Waldos have never let us down!

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This post was written by admin on April 17, 2012

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Anderson Valley Tasting @ Belmont Station

Anderson Valley Brewing Co.Taste the full array of Anderson Valley beers, including this year’s Summer Solstice. Many of Anderson Valley’s beers are now available in bottles and cans. And we have some very special drafts lined up for this night: Bourbon Barrel-aged Stout, Horse Tongue Wheat Sour Ale, and Brother David’s Barrel-aged Grand Cru.

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Hop Valley Tasting @ Belmont Station

Hop Valley Brewing Co.They’ve been brewing beer in their valley (Springfield, Oregon) for just over three years and they truly live up to their name. Taste the full Hop Valley lineup: Alpha Centauri Imperial IPA, Natty Red Imperial Red, VIP (Vanilla Infused Porter), and Alphadelic IPA and Double D Blonde (both cans and bottles).  Draft details coming soon.

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This post was written by admin on April 8, 2012

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Anthem Cider Tasting @ Belmont Station

Anthem Cider

The folks who produce Wandering Aengus have a new line of Ciders, branded as Anthem. Anthem is cider crafted from only a blend of fresh pressed apples and finished with only the juice of apples, pears, and cherries: all from farms in Oregon and Washington. Find more info @  http://www.wanderingaengus.com/item/Anthem-16 and come taste all 4 including the dry hopped cider on this night.

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This post was written by admin on April 8, 2012

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Coalition Brewing Tasting & Meet the Brewer @ Belmont Station

Coalition brew crew (L to R) Elan Walsky, Kiley Hoyt, Bruce MacPheeThe Southeast Brewpub you all know well is now bottling three of their fine brews: Two Dogs IPA, King Kitty Red, and Rooster Cream Ale. The friendly Coalition Crew will be here pouring tastes and telling you their stories. Ask them why the hops in the cream ale are still hip but not hip-hop anymore. Bump’s Bitter will be on tap in the Biercafe.

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This post was written by admin on April 8, 2012

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Cheers To Mitzi @ Belmont Station

Belmont StationObviously many people come and go in a business like ours and we’ve had our share of great ones. But only 3 people have been with us the entire time we’ve been in our “new” location on Stark Street (now five years old). Mitzi Komisar is known to most everyone who frequents Belmont Station for her warmth, hospitality, and beer guidance and we will all miss her.

Direct from Mitzi: “It has been 5 ½ years that I’ve been at Belmont Station. I have always appreciated the opportunity to share in your beer buying, our many conversations, and all of your smiles. I liked that you often brought your children and your dogs to visit. You are all so special and it has been my pleasure to share with you. Friday, March 23rd was my last day at the Station. During that last week I was able to see so many of you for which I am grateful. I am embracing my Acupuncture practice with a full heart and 23 years of experience. If ever I can be of help with your questions or lend any guidance or service please contact me at mkacupuncture@gmail.com. Feel free to write just to say hi if you’d like. That which I will miss the most of Belmont Station is all of you. I humbly thank you…”

Come raise a glass to Mitzi!

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This post was written by admin on April 2, 2012

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BELMONT STATION 15th ANNIVERSARY!!!

Belmont StationYep, it’s been 15 years since the founding of Belmont Station as the first specialty beer store in the Northwest and 5 years since we opened the Biercafe. Thanks to you we’re still here so we’ll be breaking out some vintage bottles to sell (Abyss, Top Sail, Roots Epic, Oregon Trail Bourbon Porter, we’re still digging in our cellar) and will be joined by two brewers with whom we have a long and special history: Ted Sobel of Brewers Union Local 180 and Shawn Kelso of 10 Barrel (and former brewmaster for Barley Brown’s). Ted is bringing us two firkins of his unbeatable genuine cask-conditioned ales: Wotcha A La Citra, Bitter, ABV 4.0% and a special cask-conditioned Belmont Station 15th Anniversary Ale “15-15-15″, named for the fact it will be served on our 15th, which is March 15th and it has 15 grains in the malt bill. Tyler Brown is graciously bringing a small keg of the last batch of Tankslapper double IPA that he brewed with Shawn at Barley Brown’s and a surprise beer. Brewers Union firkins tapping at 3PM, Tankslapper at 6PM.

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This post was written by admin on March 15, 2012

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