GoodLife Brewing @ Sam Bonds Garage

Sam Bonds Garage in Eugene, Oregon welcomes GoodLife Brewing of Bend, OR.

GoodLife Brewing Company

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Posted under Oregon beer, beer events, events

This post was written by admin on April 27, 2012

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GoodLife Brewing @ Highlands Brewpub

Highlands Brew Pub in Eugene, Oregon welcomes GoodLife Brewing of Bend, OR.

GoodLife Brewing Company

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Posted under Oregon beer, beer events, events

This post was written by admin on April 27, 2012

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GoodLife Brewing To Release Comatose Imperial IPA

GoodLife Comatose Imperial IPA

GoodLife Brewing of Bend, OR has announced the  release their next draught-only craft beer, Comatose Imperial IPA. This big and bold 9.5% ABV, 95 IBU behemoth back a wallop of five pounds per barrel hops and looks to tame even the most zealous of hop heads. Here’s the details from the brewery, including an official release date. Also, look for the beer to be pouring at Brewpublic’s KillerBeerFest 3.5 at Bailey’s Taproom on Sunday May 27, 2012. Read More…

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Posted under beer events, beer news, beer releases

This post was written by Angelo on April 26, 2012

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Boneyard Hop Venom

Boneyard Hop Venom Double IPAOnBoneyard Hop Venom glasse of our favorite hoppy brews is Boneyard Beer‘s Hop Venom Double IPA. A classic West Coast imperial IPA, it’s big and malty, yet surprisingly balanced for a 10% ABV, 80 IBU beast. The key to Hop V’s deliciousness is the floral and aromatic hops obtained through copious late addition lupulin. It’s not so bitter, because, as the brewer states “No one wants a bitter beer face!” The Bend, Oregon-based brewery was inspired by magnificently hopped brews, most notably Firestone Walker’s Double Jack Imperial IPA. The killer artwork above was composed by artist Dana MacKenzie. Cheers to Boneyard for this killer brew. We will have it pouring at our KillerBeerFest 3.5 at Bailey’s Taproom on Sunday May 27, 2012. More details to come…

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Posted under Oregon beer, beer reviews

This post was written by Angelo on April 21, 2012

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Larry Sidor’s Crux Fermentation Project

Crux Fermentation Project founders L to R: Larry Sidor, Paul Evers, and Dave Wilson (©2012 Photo by Brian J. Bulemore, ABACUS PHOTOGRAPHY)
If you’re like us, you’ve been greatly anticipating more news on former Deschutes Brewmaster Larry Sidor’s new brewery in Bend, Oregon. Known as Yet To Be Named Brewery until recently settling on the name Crux Fermentation Project, we got our first glimpse into the future of the undertaking during a visit to the Central Oregon town during this year’s Zwickelmania. We’ve just received more information from co-founder Paul Evers regarding the new name and its meaning as well as info on the founders, their vision, the new location, production, and more. Here’s the full scoop.
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Posted under Beer personalities, Oregon beer, beer news, brewpubs

10 Barrel Tasting & Pacific Northwest Best Fish Company Seafood Sampling @ By The Bottle

10 Barrel Brewing's latest acquisitions
Date changed. This tasting is now scheduled for Friday March 9, 2012 5:30-7:30PM.
The good news is, the new date enabled Pacific Northwest Best Fish Company to be a part of our evening, so we will be sampling 10 Barrel’s super beers with some excellent seafood samples.


Do we have to do even more to get you to re-arrange your schedule? OK, how ’bout this? The tasting is FREE!!! Yes, my little darlings, free, free, free. See? Sometimes things get better when they don’t go as planned.


Join us on Friday along with Mark Carver, 10 Barrel’s Sales Director, and let’s get to sampling!
10 Barrel Tasting Menu

Oregon Brown

This is an event highlight. This is a brand new beer. It will only be available on draft at the tasting, and By the Bottle is the only place in Washington that’s pouring it.
A traditional American Brown, thrown through the ringer with a unique recipe twist.  A standard brown malt bill is augmented with Aromatic, Marris Otter, Cara-Crystal wheat, flaked barley, chocolate, and special roasted malt. Then it’s overloaded with Cascade, Centennial, Northern Brewer, Simcoe, and Chinook hops, leading to a complex battle of pine and citrus flavor and aromatics.

ABV 6.7%   IBU’s 68

ISA (India Session Ale)

*Available in 22oz bottles*

10 Barrel Brewing CoDeep gold with orange highlights, big citrusy aroma full of grapefruit and tangerine due to massive dry hopping, clean, crisp maltiness with a hint of sweetness, balanced bitterness is the result of the loaded late-kettle hop addition.

Malts: 2-row Pale, Honey malt, Wheat
Hops: Summit, Cascade, Centennial

ABV: 5.5   IBU’s:  51

S1NIST0R Black Ale

*Available in 22oz bottles*

*Gold Medal, 2011 World Beer Championships*

*Bronze Medal, 2009 Great American Beer Festival*

S1NIST0R Black Ale uses a special German dehusked black malt free of astringency, giving the beer a rich black color without the traditional dark beer characteristics. You will notice subtle hints of chocolate with an easy drinking balance on the back end.  In the glass the dark color may look intimidating to some, but don’t be fooled.  The unique combination of malts creates a very light body and smooth finish.

Malts: 2-row Pale, Carafa, Biscuit
Hops: Perle

ABV: 5.4%    IBU’s:  28

Apocalypse IPA
*Available in 22oz bottles*
*Silver Medal, 2011 World Beer Championships*

A Northwest American-Style IPA.  The color comes through as a deep gold with orange hues.  Fruity and citrusy hop aroma shines, with hints of pine resin.  The four hop flavor dominates, re-enforcing the aroma with more citrus, fruity and piney notes.  The malt character is clean and smooth with a unique toasted flavor from the Victory malt. A firm bitterness keeps it all together.  Apocalypse has a medium-bodied mouth feel, finishing crisp and dry, a very drinkable IPA.

Malts: 2-row Pale, Victory, Crystal
Hops: Horizon, Centennial, Amarillo, Cascade
ABV: 6.5%    IBU’s:  65

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Posted under Oregon beer, Washington Beer, beer and food, beer news, events

GoodLife Brewing Celebrates Leap Year with 29′er India Brown Ale

Leap Year Day, February 29

Once every four years, we get a 29th day of February, which gives people another day to do something remarkable in February.  GoodLife Brewing Company decided that today was the best time to release its newest creation, 29’er India Brown Ale.  This seasonal beer is like the contrast of colors in springtime, a brown with the green of hops and it is remarkable!

29’er India Brown Ale is a classic Read More…

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Posted under Oregon beer, beer releases, press releases

This post was written by Angelo on February 29, 2012

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GoodLife Brewing @ The Bier Stein

GoodLife Brewing will be representing at The Bier Stein in Eugene, OR for a special tasting event.

GoodLife Brewing Company

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Posted under Oregon beer, beer events, events, places to drink beer

This post was written by admin on February 22, 2012

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GoodLife Brewing @ Brewligans

Join GoodLife Brewing of Bend, OR will be at Brewligans in Troutdale, OR for a special event

GoodLife Brewing Company

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Posted under Oregon beer, beer events, events, places to drink beer

This post was written by admin on February 22, 2012

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Zweekend in Review: Bend Zwickelmania 2012 (Part 2): Larry Sidor’s “Yet To Be Named” Brewery

Brewmaster Larry Sidor (left) and co-founder Dave Wilson of "Yet To Be Named" Brewery in Bend, OR

Kevin Smyth serves up 21st Amendment IPA at "Yet To Be Named" Brewery in Bend, OR for Zwickelmania 2012In our first installment of our Bend, Oregon Zwickelmania recap, we mentioned our trip around town to many hot spots that are heating up in Central Oregon and getting attention across the West Coast. The forthcoming “Yet To Be Named” Brewery is garnering much buzz amongst beer enthusiasts, especially those with a taste for the bold and unique. Co-founder Dave Wilson, who spent much of his life working in sales and marketing at places like 21st Amendment and Deschutes is eager to unleash a different side of Bend craft brew. “We’ll be focusing on Read More…

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Posted under Beer personalities, Oregon beer, beer news, brewpubs, places to drink beer