Monday July 16 5 – 8PM Upright
Brewers Alex Ganum, Gerritt Ill, and Bobby Birk present another stunning display of barrel-aging and blending: Fantasia (barrel fermented with Baird Family Orchard peaches and a mix of souring yeasts and bacteria, lambic-esque), Lactovasilios (barrel fermented Berliner-weisse style sour ale), Blend Love (mix of barrel aged wheat and rye beers with raspberries and cherries), De la Seven (one-off variant of Upright’s strong saison fermented with yeast from the De la Senne brewery of Belgium and aged with brettanomyces in Patton Valley wine barrels), Belmont Station 14th Anniversary – a blend of gin and wine barrel aged wheat beer with apricot puree, Barrel aged Five (hoppy saison matured in former Fantasia barrels with the spent peaches), Late Harvest (farmhouse-style brown ale aged in Ransom wine, whiskey, and gin barrels). Plus we’ll sell a limited number of bottles of Belmont Station 14th Anniversary Beer

Posted under events, Oregon beer, places to drink beer
This post was written by admin on July 16, 2012
Tags: Alex Ganum, barrel-aged, Belmont Station, Block 15, Bobby Birk, Brettanomyces, Cantillon, Carl Singmaster, Cascade Brewing, Chris Ormand, Craft Beer, Dave Marliave, Double Mountain, Flat Tail, Gerritt Ill, gueuze, Logsdon, Logsdon Farmhouse, Matt Van Wyk, Neil Yandow, New Belgium, Nick Arzner, Oakshire, Oregon, Portland, Puckerfest, Ron Gansberg, sour beer, southeast Porttand, The Commons, Upright, Upright Brewing, wild ale, wine-barrel aged