5th Release of BridgePort Stumptown Tart Featuring 3 Oregon Berries

BridgePort Stumptown Tart 2012

BridgePort Brewing has announced their fifth annual release of Stumptown Tart. Each year this fruit beer has featured a different single fruit variety. For 2012′s Stumptown Tart, the brewery, led by Brewmaster Jeff Edgerton, is employing the use of three different Oregon-sourced berries for the brew. Fermented with Ardennes Belgian yeast, this year’s rendition of Stumptown Tart appears it will be as complex as ever. Here’s the details from the brewery: Read More…

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This post was written by Angelo on March 27, 2012

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Beers In Flight Night w/ Oakshire Brewmaster Matt Van Wyk @ The Bier Stein

Meet Matt Van WykJoin us this Saturday evening from 7-9pm as we present Oakshire ‘Beers in Flight’ Night! The flight will consist of 3 versions of Very Ill Tempered Gnome -
1.Very-Ill Tempered Gnome
2.VITG aged in Heaven Hill Bourbon barrels
3.VITG aged in Heaven Hill Rye Whiskey barrels and your choice of either -
4.2011 Barleywine or
5.Zwarte Nacht(Dark Belgian Strong Ale)as the 4th component of your flight. All brews will also be available by the glass and Brewmaster Matt Van Wyk will be on hand to answer questions about the beers and talk about all things craft beer and Oakshire! For more info on Oakshire, check out this link:

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This post was written by admin on March 26, 2012

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Cascade Releases Blueberry Sour in Bottles

Cascade Brewing's Brittany Brant-FigleshalerCascade 2011 Blueberry Sour AleCascade Brewing releases their much anticipated Blueberry Sour Ale on March 22, 2012. So does this mean it’s finally spring? Well, yes, technically, but it sure doesn’t feel like it in the Rose City with it just snowing the night prior. Cellarman Beck Jensen says “This is one of the few good things that has come from ‘Angry Johnny’ (brewer John Berry).” This first bottling release  since fall of 2011, the Blueberry Ale offers a sharp tart fruity presence behind the beautiful purplish hue of this 7.33% ABV treasure.

Lead brewer Chris Baggenstos tells us Read More…

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Full Sail Introduces Phil’s Existential Alt

Full Sail Brewer Phil Roche

One of the most talented brewers and nicest people we’ve met in the business is Phil Roche, brewmaster at Full Sail Brewing in Portland. A longtime employee of Full Sail, Roche has developed a new beer to be bottled and featured as a part of the brewery’s Brewer’s Share series. “Phil’s Existential Alt” will be on draught and available in 22-ounce bottles this month. Here’s the full scoop from Full Sail Brewing Co.: Read More…

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This post was written by Angelo on March 16, 2012

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Fort George 5th Anniversary Limited Bottle Release: Roses on Roses XVIth Chapel and Powered By Yeast 1st Anniversary Powered By Hops IPA

Fort George XVI Chapel Roses on Roses anniversary ale

It’s hard to believe that Fort George Brewery and Public House of Astoria, Oregon has been open for five years, but indeed it is true. To celebrate the first half decade, the brewery is releasing limited 22-ounce bottles of their imperial Belgo IPA known as XVIth Chapel. But it’s not just the rare emboldened brew beer geeks may have sampled before, no, this rendition is aged in Four Roses bourbon barrels and conditioned with rose hips. The commercial description reads as follows: Read More…

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Hair of the Dog Heads to Belgium

De Proef & Hair of the Dog Flanders Fred

Hair of the Dog Brewing‘s much anticipated collaboration brew with Deschutes Brewery of Bend has been one of the most hyped beers in some time. On a recent trip to the Bend, we witnessed racks of barrels awaiting blending. The beer, the first in Deschutes’ Conflux Series is close to release, and will come out several months following Conflux #2, a White IPA brewed with Boulevard Brewing of Kansas City, MO. Conflux #1 will be a blend two of each brewery’s beers. These beers were brewed a year ago on Deschutes’ system and are nearing their release date according to Deschutes’ digital marketing manager Jason Randles.

Deschutes/Hair of the Dog barrel

Barrel room at Deschutes Brewery in Bend, ORHair of the Dog is also set to brew and release a few other collabs in the near future. De Proef Brouwerij, who has done tag team brews with big name breweries such as Allagash, Lost Abbey, and Bells, has a special blend in the works with HOTD brewmaster Alan Sprints. According to Sprints’ facebook page, the brewmaster will be hitting Europe in March to brew a beer at DeProef with brewmaster Dirk Naudts. The result will be Read More…

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This post was written by Angelo on February 22, 2012

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Zweekend in Review: Bend Zwickelmania 2012 (Part 2): Larry Sidor’s “Yet To Be Named” Brewery

Brewmaster Larry Sidor (left) and co-founder Dave Wilson of "Yet To Be Named" Brewery in Bend, OR

Kevin Smyth serves up 21st Amendment IPA at "Yet To Be Named" Brewery in Bend, OR for Zwickelmania 2012In our first installment of our Bend, Oregon Zwickelmania recap, we mentioned our trip around town to many hot spots that are heating up in Central Oregon and getting attention across the West Coast. The forthcoming “Yet To Be Named” Brewery is garnering much buzz amongst beer enthusiasts, especially those with a taste for the bold and unique. Co-founder Dave Wilson, who spent much of his life working in sales and marketing at places like 21st Amendment and Deschutes is eager to unleash a different side of Bend craft brew. “We’ll be focusing on Read More…

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Zweekend in Review: Bend Zwickelmania 2012 (Part 1)

Britt at Boneyard Beer pouring samples off the zwickel for Zwickelmania IV

Presidents’ Day Weekend was highlighted by Zwickelmania, Oregon’s statewide open house event in which folks were welcomed into brewhouses to sample craft brewers’ wares, many direct from the brite tank nozzles, or zwickels. This year, we headed to Bend, Oregon, arguably the state’s most burgeoning city for artisan brew.

Recent growth makes Bend the champion of Read More…

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Posted under Beer personalities, Oregon beer, beer events, beer news, beer reviews, places to drink beer, weekend in review

Zwickelmania!

Zwickelmania 2012

Holy hot liquor tank, Batman! This year’s Zwickelmania taking place at brewhouses throughout Oregon is going to be bigger and better than ever. The Oregon Brewers Guild has been working hard in conjunction with craft brewers statewide to facilitate one hell of an array of tours and destinations. From Portland to Ashland, from Eastern Oregon to the Columbia Gorge to the Oregon Coast, you’re strongly advised to take advantage of this unique and fun opportunity. Here’s the lowdown from the Guild: Read More…

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Let the Rumpus Begin @ Worthy Brewing

artlantis scene
From this dirt, Worthy Brewing will rise. How high it goes, nobody knows.

Please join us for our beer baptism. Our soil experts have confirmed what we’ve long suspected: there’s a deep rich subterranean river of beer flowing directly under the East Side.

Worthy will tap it. The beer will gush. And we will immerse in the purifying wash of hops, yeast, barley and cool, cool Cascadian water. Praise Worthy.

Oh, and free pizza! Not out of a box, either. This is the good stuff. Hand crafted, wood fired, richly endowed with Mother Nature’s brightest veggies, herbs, spices, sauces, meats and cheeses. Good Lord it’s good.

And of course a cornucopia of fresh and locally brewed beers to amplify the moment. You’ve had a rough week, Worthy’s here to transport you to that happier place.

Where are we? We’re on the gritty East Side, a block east of NE 27th Street off of Highway 20th, in between Bellevue and Dalton streets. If find yourself blazing through the Badlands, turn around, unless dammit to Hell you’re riding that crest and can’t let go.

If this is your kind of gig, and taking a beer shower with city, country, hard hat, hipster hat, brew, blog, jockish and jocular people doesn’t frighten you, let us know by sending Chad, our brainy Master Brewer, an “I’ll be there, Dude.”

Drink Worthy!

Worthy Brewing Co.

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This post was written by admin on February 16, 2012

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