One of Oregon’s most anticipated fresh hop beers is unquestionably BridgePort Brewing‘s Hop Harvest ale. This year’s version of the Harvest returns on September 15 when it will be released at their brewpub in the Pearl District (1313 NW Marshall Street in Portland, Oregon).
According to the brewery, the 2011 Hop Harvest greatly exceeds last year’s release in terms of hops. While last year’s brew employed a whopping 400 pounds of fresh strobiles, this year’s release involved over 625 pounds of freshly picked Centennials. These cones were obtained through third-generation, family-owned Goschie Farms in Silverton, Oregon.
“Last year’s Hop Harvest flew off the shelves,” stated Brewmaster Jeff Edgerton in a recent press release. “This year, we’re trying to prepare for this demand a little more by increasing the total number of hops we pull from the fields. This beer is always a crowd favorite and evokes a subtle garden-fresh and natural citrus taste that beer drinkers crave.”
Here’s more from BridgePort about this year’s batch and the crop that was used to make it happen: Read More…
Posted under Beer personalities, Oregon beer, beer events, beer news, beer releases, brewpubs, places to drink beer
This post was written by Angelo on September 9, 2011



























