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	<title>BREWPUBLIC - Yeast, Malt, and the Pursuit of Hoppiness &#187; Cary Bryan</title>
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		<title>Cream of the Crop</title>
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		<pubDate>Fri, 16 Oct 2009 03:15:02 +0000</pubDate>
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				<category><![CDATA[beer news]]></category>
		<category><![CDATA[Alex Amarotico]]></category>
		<category><![CDATA[Ashland]]></category>
		<category><![CDATA[Cary Bryan]]></category>
		<category><![CDATA[cheesemaker]]></category>
		<category><![CDATA[David Gremmels]]></category>
		<category><![CDATA[Nellie Green Power Program]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Rogue Creamery]]></category>

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		<description><![CDATA[Standing Stone Brewing Company (SSBC) and Rogue Creamery are a common pairing. The award-winning creamery makes a Standing Stone Stout Cheddar and the acclaimed craft brewery/restaurant features Rogue Creamery cheeses on its menu.]]></description>
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