Beer with a Twist

On a recent trip to the coast that involved a magnificent stay at Pacific City’s Inn at Cape Kiwanda where we met with some craft brew-minded folks like Pelican brewmaster Darron Welch (look for an interview in the near future) and the Kiwanda Hospitality Group‘s Jeremy Strober. Strober met up for tea and coffee in the morning before we headed down to the beach to soak up some sun and great views of Haystack Rock looming just out to sea. Later we also grabbed a pint and light lunch at Pelican (not light on the pocketbook, but being that we don’t get out to the coast much, this was a real treat). Strober told us all about the area. A native Californian, he was captivated by the quiet landscape of the Oregon coast and compelled to make the seasonal vacationland his year-round stomping grounds. Learning about lots of great things to do and places to see, he pointed us to some must-visit destinations for lovers of craft brew.

I could get used to this

I could get used to this

I’d heard earlier from a beer geek friend that Vinnie Cilurzo, brewmaster of Russian River (one of our all-time favorite breweries on earth) had a sister who ran a wine shop with Cilurzo’s brews on tap. Strober pointed us in

Chenin Carlton and her wines

Chenin Carlton and her wines

the right direction. Just into town, in the heart of Pacific City, a quaint little shop called Twist Wine Company sold the wines of Chenin and Sean Carlton. Chenin, named for the vineyard grape, was a friendly woman who was eager to tell us all about her brewing background and growing up in Southern Cali with Vinnie. It made me smile to see the same recycled bowling alley bartop that supported her bro’s beers down in Santa Rosa. On tap behind the counter were three Russian River brews: Damnation, Blind Pig, and Pliny the Elder. Not just this, but on guest tap Twist was offering Pelican’s Bavarian Hefe-wit, Heiferweizen, and Hopworks Original Organic Red. It was still early afternoon when we arrived at twist, and to spare our liver any previously experienced beers (no matter how tempting), so we opted to give the Carlton’s specialty wines a whirl, sampling six different offerings from three brands. Now, let me be straight here: I know zilch about wine, but it was clear that these folks know what they’re doing. In 2006, after ten years of R&D, Chenin and Sean started

Brew taps at Twist

Brew taps at Twist

creating their own artisan wines. She says, “Our goal was twofold. First, we wanted to make fun lovin’, low stress, high impact anti-elitist wines that you could drink everyday without breaking the bank.” In their first year, the company released Basket Case as “a representative of our attitude-work hard, play hard, and have fun doing both-without raiding your retirement account. Our second goal was to make the best wine we knew how to make-a no holds barred approach to making wine that was unencumbered by cost, tradition, or style.” Under the name Shy Chenin, the couple released a Chenin Blanc and Rose of Pinot Noir. Melding complexity and drinkability must be in the family genetics because these wines were simply delicious. Now, being that this is a beer blog, I will not get too indepth trying to describe these eclectic brews, but let me just tell you, if you can get your paws on their Reversal reserve series Siraz, don’t miss out! Explaining the origin of this beer, Chenin explains, This year (we released) our first red wine under the no expense spared lineage. From the start, we wanted to name this wine in honor of our journey…a journey that is not just a career but a way of life. Not long after we struck out on our own we passed a chalkboard upon which was written the following quote:

The world you want to live in isn’t going to happen unless you stand up and do something about it.

“It summed up exactly what we were trying to accomplish-a new way of doing things. Enron, Worldcom, partisan politics, the sub-prime mortgage crisis, corporate irresponsibility and environmental neglect are all symptoms of the same problem: small in prevalence, but overwhelming in influence, greed has benefited few but corrupted many. When we shrunk that chalkboard quote down to a one word wine brand, Reversal fit perfectly. In one word it captured our entire journey. Reversal-For a long time, people have been asking the question, ‘What’s in it for me?’ We think it’s about time for the answer to be, ‘A better place in which to live.’”

The atmosphere of Twist reflects a relaxed, liberated West Coast mindset: loungy silver couches, and shelves housing both wines and a dilettantish selection of 12″ vinyl records all housed withing a tidy beach bungalow. Along the lines of their recycled bowling alley floor countertop, their mindset is, like many on the West Coast, focused on sustainability. A chic bamboo floor rounds out the feel of the establishment. Keeping things fun, they also feature an assortment of retro 80′s video games. According to their website:

We didn’t really mean to do a retro theme, but when we found a vintage Atari 2600, we had to jump on it. Sit in our animal print bean bags and revisit the love of your youth with Pac Man, Ms. Pac Man, Donkey Kong, Frogger, Space Invaders, and of course, the only game that will get you on our wall of fame…Missle Command!!!

For sometime, Pelican was the only beer destination in town, but now with Twist, both beer geeks and wine geeks have a place to make themselves comfortable. Check your snobbery at the door, and pay a visit next time you are in town.

For more on Twist Wine Company visit their website @ www.twistwine.com

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Posted under places to drink beer

This post was written by Angelo on July 1, 2009

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New Pelican Nestucca ESB

Pelican Brewery will release Nestucca ESB on Friday April 17th.


Copper-hued and medium-bodied, Nestucca ESB features an herbal and floral aroma character balanced with a toasted bread and toffee-like malt flavor. A pineapple-like fruitiness merges with caramel flavors and a clean, hoppy finish to make this beer both refreshing and full of character. Dry hopped for a delightfully fresh floral aroma. In 2006, Nestucca ESB took home a Gold medal from the Spring Beer & Wine Festival and a Bronze medal from the North American Beer Awards.

Get Your Tickets for Pelican’s Spring Brewers Dinner

On April 18, the Pelican is at it again with a five-course dinner showing the versatility and taming of chilies and peppers and all their forms and flavors. Some of the tantalizing dishes executive chef Piet Vanden Hogen is including are Melon-Chile Scallop Ceviche, Chile Pumpkin Fritters with Chile Crème and Chocolate Jalapeno Napoleon. As always, each dish will be expertly paired with a Pelican beer that is sure to awaken your taste buds. The event is taking place Saturday, April 18 and doors open at 6:30 p.m. Tickets are $75 and sell out quickly, so be sure to reserve your spot. For more information or to purchase tickets, please contact Jennifer Sundquist at 503-965-3674 or email at jen@pelicanbrewery.com.

Also coming up in April at the Pelican Brewery
* Oregon Garden Brewfest (April 24-25)

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Posted under Oregon beer, beer releases

This post was written by Angelo on April 16, 2009

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Surprise! Pelican Cleans Up at Australian International Beer Awards

According to Kate Kauffman of Coates Kokes Promotion, “The Pelican Pub & Brewery won 10 awards at the Australian International Beer Awards yesterday. This is the third year in a row Pelican has won 10 medals at this event. In addition, every brew entered won a medal and half of them were Gold-pretty amazing.

The Pelican Pub & Brewery entered 10 beers into the 2009 Australian International beer awards and came away with 10 medals for the third year in a row-half of which were Gold. Over 1,100 beers were tasted at Australia’s premier beer competition, which was started in 1987 to reward excellence in the field of brewing and to assist in the promotion of the brewing industry.

The Pelican Pub & Brewery’s award-winning beers include:

Gold – India Pelican Ale, in the Ale Packaged/India Pale Ale category

Gold – Saison du Pelican, in the Belgian and French Style Ales Packaged/Saison category

Gold – Le Pelican Brun, in the Belgian and French Style Ales/Other category

Gold – Stormwatcher’s Winterfest, in the Scotch Ale & Barley Wines Packaged category

Gold – The Perfect Storm, in the Hybrid Beers Packaged/Wood Aged beer category

Silver – Kiwanda Cream Ale, in the Ale Packaged/Other category

Silver – Tsunami Stout, in the Stout Packaged/Other category

Silver – Bridal Ale, in the Belgian and French Style Ales/Other category

Silver – MacPelican’s Wee Heavy Ale, in the Scotch Ale & Barley Wines Packaged category

Bronze – Doryman’s Dark Ale, in the Ale Packaged/Dark ale category


The Australian International Beer Awards is one of the largest annual professional beer competitions in the world. Held each year in Melbourne, Australia, it is the country’s most prestigious beer event. This year’s panel of judges sampled and evaluated 1,140 entries from 215 breweries across 39 countries. Information about the awards and this year’s winners can be found at www.beerawards.com. The awards were presented March 19, 2009 at an awards dinner in Melbourne, Australia.


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Posted under beer awards

This post was written by admin on March 19, 2009

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Pelican Gets Wee Heavy

Darron Welch

Darron Welch

From Darron Welch, head brewer at Pelican Brewery in Pacific City, Oregon:

“We are brewing the Wee Heavy today.  It is so intensely malty that we have had people coming in the front door asking if we are roasting pumpkins or something.  I guess lots of folks recognize those toasty and caramel aromas but can’t place them. This year’s Wee Heavy will be about 22 Plato.  We brew two batches of our
MacPelican’s Scottish with a little extra base malt in each, and a smaller hop bill.  We only collect about 12.5-13 barrel from each mash, and then do a two-hour boil to get down to about 10 barrels.
The first batch had a great evaporation rate – 22% over two hours.  So that gives us plenty of extract to knock out and great color and flavor development in the kettle.  The second brew is going just as well, maybe even better, so I think good things are going to happen.  We just finished emptying the tun and the boil has begun. Todd (Campbell) is working the closing shift tonight, so he will be here until about 10 or 11 PM I think.  Wee Heavy is his favorite beer style in the world, so I know he will take most excellent care of it! Our initial yeast pitch was a bit lower than expected, but the beauty of double brewing this beer is that we can dose in more yeast while knocking
out the second batch and correct for it.  The first knockout is already fermenting, even though it is a little under-pitched, so I think we will do just fine. The beer specs so far are 21.9 Plato for the first knockout, and Todd will be targeting 22.1 for the second.  Planning for about 72% apparent attenuation to give us a beer with about 8.2% ABV when it is finished.  The hop bill is unmodified from prevous batches, and should give us about 24-25 IBU. Well, that’s all for now.  Gotta go trick or treating with the kids.”

Darron Welch
Head Brewer
Pelican Pub & Brewery

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Posted under Beer personalities

This post was written by admin on November 1, 2008

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