This year’s Oregon Brewers Festival (OBF) promises to be the biggest and best to date.  Make sure to get down to Tom McCall Waterfront Park this weekend and discover an unbelievable assortment of craft beers.

Several interesting beers were provided to us at the media preview led by Noel Blake on Thursday. In addition, the festival offers a spectrum of seemingly endless brews worthy of any beer lover’s undivided attention. Some highlights available at the festival included:

Caldera’s Hibiscus Ginger Beer:  Here’s a beer with a focus not on hops, but rather on ginger root, beets, and hibiscus flowers. This light golden  4.7% ABV brew also makes use of Belgian candi sugar and 2-row and Carafoam malts. While this beer might not be for everyone, it certainly gets points for uniqueness, as well as a balance of both complexity and drinkability. We love it!

Rock Bottom Oud Heverlee: With deep malt flavors, this Belgian-style brew made with dried tulips and specialty-aged “vloer suipt” Sterling hops. Peppery, floral, and mildly fruity, this beer is another shining example of Portland Rock Bottom’s imaginative spirit and brewing know-how lead by brewmaster Van Havig.

Collaborator Sunstone Pilsner: The Oregon Brew Crew in conjunction with Widmer Bros provides a platform for talented homebrewers to showcase their talents to the public on a commercial scale. This year’s Collaborator was a distinct spin on the traditional German-style Pilsner. Brewer David Haynes designed this 35% wheaten lager with the end result being, as media guide Noel Blake states a “perfect summer Pils.”

Upright Brewing Reggae Junkie Gruit: If you read the virtual pages of Brewpublic, you know how much we love Upright. This brew uses no hops, just an assortment of herbs and spices such as organic spelt berries, hyssop, bitter orange peel, Sichuan peppercorns, and lemongrass. The base malts of organic pale and Munich result in a pleasant 5.2% ABV summer quaffer. Upright also featured a special gin barrel aged brew exclusive to the Buzz Tent in limited quantities.

The Bruery 7 Grain Stout: Can Orange County, CA’s The Bruery do any wrong? We’ve yet to find a beer from them that we didn’t love. This Belgian-style Saison is no exception. Brewed with Two-row pale malt, rye, oats, unmalted wheat, flaked rice, flaked maize, and spelt, and moderate portions of Magnum and Sterling hops, here we have a very balanced warm weather brew. An astringent finish with residual spice character are highlights of this beer’s architecture. Cheers!

Widmer Captain Shaddock Grapefruit IPA: Named for a certain Captain Shaddock who some credit with bringing grapefruit (actually pomelo) to Jamaica in the late 18th Century. This particular Widmer brew makes use of the experimental GFX-75 hop, whose flavor is likened to grapefruit. And, even more interestingly dried grapefruit peel was added to the end of the boil to accentuate more of the citrus character in this dark amber colored 60 IBU brew. Hats off to Widmer for continuing to try new things and keeping our beer interesting.

Oakshire Overcast Espresso Stout: This award winning beer is available year round from the brewers at Eugene’s Oakshire Brewing. Made with five types of grain and Chinook and Willamette hops, this beer is cold-pressed with locally roasted organic espresso coffee. The result is a bold, dark, roasty coffee brew with additional notes of chocolate and rich maltiness. Perfect for a cold day, its also a great breakfast brew to get you going in the morning.

Double Mountain The Vaporizer: Hopheads rejoice for this beer, that was the first keg to run dry at this year’s brewers dinner. Now a year round offering from the Hood River brewers, The Vaporizer is a pale golden-bodied ale with Pilsner malts and copious amounts of citrusy US Challenger hops. A dry, clean, refreshing finish leaves us wanting more and more!

Cascade Summer Gose: An absolute must have at this year’s Oregon Brewers Festival, Cascade’s Summer Gose is a light quenching tart beer inspired by a tradition originated in the village of Goslar in Lower Saxony, Germany and launched by great popularity in nearby Leipzig. Imagineer Ron Gansberg and his talented staff of brewers utilize the standard high portion of wheat malt in the Gose. Citrus notes and the addition of salt and coriander spice meld to provide a wonderful summer seasonal perfect for the hot days on the waterfront. Look for other seasonal versions of the Gose as the months pass. Each brewed with interesting original ingredients.

These beers are just the tip of the iceberg at OBF. Discover your favorites this weekend at Tom McCall Waterfront Park. For more information on the OBF, visit the website at www.oregonbrewfest.com

Posted under Oregon beer, beer events, places to drink beer

On July 14 in honor of the French National Holiday, Bastille Day, Pelican Brewery will release a new one-off beer called “The Guillotine,” which is made with experimental hops from Alsace, France. The Guillotine will be an international-style pale ale that is golden hued and slightly stronger than other brews at 6 percent ABV—a perfect beer for summertime on the Pelican patio. The Guillotine will be available on draft only.

We recently spoke with Pelican brewmaster Darron Welch to find out more about this exciting if not interesting new beer.

“This (hop) is an experimental variety from the grower’s co-op” said Welch. “It’s the first product of the breeding program.” When asked what the hop is called, Welch said “It’s a no-name hop. It’s referenced as P05-9.”  So how did a craft brewer on the Oregon Coast come to find such a specimen? “I came across a tiny booth at the Craft Beer Conference in Chicago a few months ago” said Welch. ” A representative there named Francis (Heitz) and I got to talking about experimental aroma hops. And, he asked about (Pelican) doing variety brewing trials.”

Interested in the hop mentioned by Heitz, Welch and company returned to their quiet life and brewing routines in Pacific City. “About six or eight weeks later a mystery box arrived at the brewery” said Welch. “I had forgotten about it.” With the shipping information lost in transit, Welch spent the next week and a half trying to figure out who sent it. Finally he was able to discover that his new friend from France had been responsible. When we spoke with Pelican’s brewmaster, he was just gettin ready to brew a batch of beer with the new hops. “We’re making a beer designed to be straight ahead” he stated. “It will be a beer that allows for the characteristic of the hop to be prominent.” The beer will employ Northwest Pale Malt at 14 Plato and 40 bittering units, folks able to try it at the pub will find a hop-forward beer with a bitter 1.3 kilos of lupulin. “(We) used Magnum (hops) for 90 minutes in the boil. The entire (experimental P05-9) hop charged the beer as a dry hop addition in a 15 barrel batch” siad Welch. When asked about what sort of attributes the new hop will provided to the brew, Welch said he was unsure. “According to (Heitz’s) description, it’s a mild green herbal variety; spicy and slightly citrus.”

Are you a beer geek? Did you need an excuse to get down to the Oregon Coast this summer? Looks like now you’ve got one.

The Pelican Pub & Brewery is located at 33180 Cape Kiwanda Drive in picturesque Pacific City, Oregon. Visit them online at www.pelicanbrewery.com

Posted under Beer personalities, Oregon beer, beer news, beer releases, brewpubs, places to drink beer

A visit to the Deschutes Brew Pub in Portland’s Pearl District always offers a plethora of delightful new beers to try. My most recent trip was no exception. Here is a review of some of the highlights that were being offered at the pub tonight. The menu included two beers made using experimental hops. The Tamarack Gold is a light bodied golden ale with a very floral aroma and taste. It is very reminiscent of Deschutes’s Mirror Pond only with a more prominent hop profile. This is a great session beer! Another Deschutes experimental hop beer is the Maple Gold. It is also a golden ale and uses the same base recipe as the Tamarack Gold. The hop profile is much milder, making this a great brew for someone in search of a delicate hop flavor in their beer. Fans of the Jubelale will be jubilant to find the Super Jubel Spiced Ale. Using a variety of Chirstmas spices, this beer tastes like a traditional pfefferneusen cookie. A perfect brew for the holiday season. Finally, Harv’s Wild Plum Stout is a rich, bold stout with undertones of plums and chocolate. This brew is sure to warm you up on a cool winter night. Be sure to check the pub out for these and other wonderful brews from the folks at Deschutes.

Deschutes Beer Menu December 28th, 2008

FYI…Mirror Mirror, Deschutes’s barleywine, will be coming out soon! Check back for updates.

 

Posted under beer releases