Just when you thought the craft beer life would calm down, in just a blink of an eye, Oregon Craft Beer Month has slipped into harvest season. With less than a month left of summer, 2010 has been a mildly comfortable season for most folks in the Willamette Valley, the nation’s second largest hop growing area specific to the greater Cascadian region where approximately 30% of the world’s hop supply comes from. Washington State’s Yakima Valley to the north accounts for around 75% of the nation’s hop rations. The Willamette Valley boasts 15%. Before the turn of the 20th Century, the Willamette held a stronghold on hop production, but modern agricultural practices, especially irrigation techniques have aided in Yakima’s rise.

Still, there is no where like Portland, Oregon, which is unique in its close proximity to bountiful hopyards. Where Seattlites find themselves more than two hours from the vast humulus lupulus orchards of Yakima Valley, Portland aka Beervana rests less than an hour from places like Mt. Angel, Woodburn, and Hopmere. The latter destination is the home of Sodbuster Farms, run by Doug Weathers and his skilled crew. Full Sail Brewing generously organized a tour of the farm for roughly forty lucky people from the craft beer industry including many pub owners, bartenders, and media. The trip was replete with provisions of Full Sail’s Session, Black Session, IPA, and Pale Ale.

The tour started in the hopyard where we were able to witness firsthand the felling of the mighty hop bines that grew up substrates almost twenty feet to the summer sunshine. Weathers reported that 2010′s harvest was  not on par with last year’s bountiful yield due to a late start to summer and cooler weather. Still, the dank fields of Magnum hops we watched being harvested were plump and resinous. According to Weathers, these cones possessed about 18% alpha acidity, which is on the high end for most hops.

After spending about an hour frolicking like bemused children through the enchanted columns of seemingly infinite hops (according to Weathers the farm grows on about 500 acres of land) while truck after truck zipped away with loads of sticky green, our group headed up the road to the processing plant. Here the individual clumped bines were attached to a conveyor and suspended from the ceiling above, then shucked of their fruits before multiple custom-made belt, ramp, and screen filterings honed the lush cones down to their desired form. After this, the cones where brought to a heated kilning loft above the farm to dry and eliminate risk of mildew and other undesirables. The scent in this warm loft was pure heaven for those who enjoy the olfactory of ripe resinous hops. The same could be said of the vast refrigeration unit that housed the kilned hops bailed into 200 pound quantities. From about ten feet to the massive cooler door, the whiff of air was unfathomably luring.

Concluding the detailed tour by Mr. Weathers, our crew was treated to a barbecue under two large outdoor tents in front of Sodbuster Farms. As a special treat, our group was presented with to two quarter barrels of hoppy Full Sail beers including the Brewers Reserve Spotless IPA, and the champion of the day, Read More…

Posted under Oregon beer, beer news, brewpubs, places to drink beer

To celebrate the upcoming wintry season, Full Sail will release a new beer in their Brewer’s Share line up that is sure to entice the snow gods to bless the season with plenty of powdery snow. Brewed by Full Sail Brewer Adam Bulson, “Adam’s Malty Bomb” is pray for powder porter that’s sure to make our mountain snowy white all season long.

Porters are Adam’s favorite beer after a day on the snow, and he thought releasing his own version preseason would be a good omen for a great winter. Adam’s Malty Bomb is a robust porter with a big body and lots of dark, caramel/toffee flavor, yet it won’t weigh you down like heavy snow. It’s hopped with just enough hops to balance out the malts, and finishes smooth with no sharp edges. Bomb’s away! (ABV 5.3% IBU 41)

Full Sail has scheduled two “Meet the Brewer and the Beer” events to showcase this new beer. The first Meet Brewer and the Beer event will be at Full Sail at Riverplace in Portland, Tuesday, September, 7th, from 5:00 – 6:30PM. The second is at the Full Sail Tasting Room and Pub in Hood River, on Thursday, September 9th from 5:00 to 6:30PM. Join the Full Sail crew to celebrate the upcoming season, toast a pint of this new brew with Adam.

Posted under Oregon beer, beer events, beer releases, brewpubs, events, places to drink beer

Brewery Invites you to Meet the Brewer and the Beer and Support Local Charity

As the hot summer winds down and the days get shorter, dreams of cold mountain air, skiing and snowboarding start to swirl in our heads. That can mean only one thing: it’s time to start praying for powder. To celebrate the upcoming wintry season, Full Sail will release a new beer in their Brewer’s Share line up that is sure to entice the snow gods to bless the season with plenty of powdery snow. Brewed by Full Sail Brewer Adam Bulson, “Adam’s Malty Bomb” is pray for powder porter that’s sure to make our mountain snowy white all season long.

Porters are Adam’s favorite beer after a day on the snow, and he thought releasing his own version preseason would be a good omen for a great winter. Adam’s Malty Bomb is a robust porter with a big body and lots of dark, caramel/toffee flavor, yet it won’t weigh you down like heavy snow. It’s hopped with just enough hops to balance out the malts, and finishes smooth with no sharp edges. Bomb’s away! (ABV 5.3% IBU 41)

Full Sail has scheduled two “Meet the Brewer and the Beer” events to showcase this new beer. The first Meet Brewer and the Beer event will be at Full Sail at Riverplace in Portland, Tuesday, September, 7th, from 5:00 – 6:30PM. The second is at the Full Sail Tasting Room and Pub in Hood River, on Thursday, September 9th from 5:00 to 6:30PM. Join the Full Sail crew to celebrate the upcoming season, toast a pint of this new brew with Adam.

With Adam’s brew comes a new feature of the Brewer’s Share series—each brewer will pick a local charity of his or her choice to receive a portion of the proceeds from the sales of their beer. Adam chose Hood River Adopt-a-Dog – Hukari Animal Shelter, so every keg of Adam’s Malty Bomb benefits local animals in need.

The Brewer’s Share series is a line up of small batch draft beers where each Full Sailor takes a turn hand-crafting their own single batch recipe and a portion of the proceeds benefit a local charity of their choosing. Full Sail’s Brewer’s Share beers will only be available on tap at Full Sail’s Tasting Room and Pub in Hood River, Oregon, and at Full Sail’s Brewery at Riverplace, in Portland, Oregon. Growlers to go are available. Full Sail will also offer Adam’s Malty Bomb at the Hood River Hopsfest on October 2nd. The next Brewer’s Share will be collaboration beer crafted by Full Sail’s Pub crew, and is expected in mid-November.

Posted under Oregon beer, beer news, beer releases, brewpubs

Some beers are meant to be enjoyed right away and others reward your patience by evolving and improving with age. Full Sail’s Old Boardhead Barleywine gives a good name to delayed gratification. While ready to drink now, Old Boardhead cellars exceptionally well. Full Sail’s Brewmaster, Jamie Emmerson, suggests you store a few bottles in a dark, cool place and be patient. The newly designed label highlights the reserve year making it easier to keep track. Whether you wait or not, Old Boardhead is a deliciously rich brew with a spectacular depth and complexity of flavor. Deep and robust, it’s a luscious brew to sip in any weather.

“We have been brewing “Old Boardhead” since 1990. It is a beer that celebrates the passage of time and amazingly enough it has been twenty years since our first annual release,” commented Jamie Emmerson. “Old Boardhead is part of our rotating selection of Brewmaster Reserve beers, and every few months, we come out with a different beer that showcases the art of brewing. We began the Brewmaster Reserve series back in 1998 to celebrate our independence and creativity.”

Old Boardhead has been kegged and bottled in 22 oz bottles and is on its way to specialty beer stores and pubs throughout the Pacific Northwest. (ABV 9%  IBU 91.) The next beer in Full Sail’s Brewmaster Reserve lineup is Lupulin Fresh Hop Ale that will be released in early September followed by Wreck the Halls that will be released in November. For a full list of Full Sail’s Brewmaster Reserve beers please visit http://fullsailbrewing.com/brewmaster-reserve.cfm

Posted under Oregon beer, beer releases, press releases

Inspired by the great Belgian Trappist and Monastic beers, Full Sail Brewing has put their heart and soul into Sanctuary Dubbel, the newest beer in their Brewmaster Reserve line-up.  For centuries, the Trappist monks of Belgium have earned their daily bread by making “liquid bread” or beer. In the early years, the monks brewed lower alcohol or “table beers” primarily for their brethren to drink with their meals. As their brewing tradition grew the abbeys began producing stronger dubbel (double) style ales to serve to their guests and eventually for sale.

Full Sail’s Sanctuary is a dubbel modeled after the abbey style beers of Belgium complete with a flavor profile that invites calm and quiet reflection. Contemplate the soothing rich malt aromas as they fill the nose, followed by the flavors of biscuit and roast that are softly rounded on the tongue by a rich sweet malt character. With a light blessing of hops, Sanctuary finishes with a Belgian yeast spice notes and a chewy finish.  ABV: 7% IBU: 20

“Sanctuary is part of our rotating selection of Brewmaster Reserve beers. Every eight to ten weeks we come out with a different beer that show cases the brewer’s art.  We began the program back in 1998 as a way of celebrating our independence and creativity,” said Full Sail’s Founder and CEO, Irene Firmat.

Sanctuary will be available in 22oz bottles and on draft in specialty beer stores and pubs throughout the Pacific Northwest from mid-August to November.  Full Sail will be offering Sanctuary at the Great American Beer Festival® in Denver, Colorado this September. The next beer in Full Sail’s Brewmaster Reserve line up will be Lupulin Fresh Hop Ale and will be released in late September. For a full list of Full Sail’s Brewmaster Reserve beers please visit http://fullsailbrewing.com/brewmaster-reserve.cfm

Posted under Oregon beer, beer releases, press releases

Session Premium Lager from Full Sail Brewing Company was named “America’s Best Premium Lager” at the 2010 World Beer Awards. Following four rounds of judging, the winners were chosen by the international, highly respected judging panel. Judges blind-tasted beers from over five hundred entries in twenty-seven countries and the top winners were announced Wednesday, July 28th, at the World Beer Awards ceremony at The Hurlingham Club is in south west London.

“To be recognized at the World Beer Awards for a second time is a great honor. With both Session and Session Black our brewers at Full Sail have hand crafted world class lagers. Balanced, elegant, and with a smoothness that belies their complexity, Session is really a brand that reaches beyond traditional expectations,” says Jamie Emmerson, Full Sail’s Executive Brewmaster.

Since its release in 2005, Session Premium lager has earned six gold medals and was named “The World’s Best Premium Lager, at the 2007 World Beer Awards. Session Premium Lager is a classic all malt continental pilsner, brewed with American and European hops for a wonderful noble hop aroma and two-row barley malt – with a touch of wheat malt – for a pleasant, refreshing finish.

The independent and employee-owned Full Sail Brewery is perched on a bluff in Hood River, Oregon, overlooking the most epic wind and kite surfing spot in the world. At this very moment 47 specialists in the liquid refreshment arts are crafting barley and hops into your next beer.  Among the company’s most popular brews are Full Sail Amber, IPA, Pale, LTD, Session and Session Black Premium lager. Founded in 1987, the Full Sail crew has been fermenting godlike nectar for 22 years. Committed to brewing great beer and sustainable practices their award winning brews are now available in twenty one states. The Full Sail Tasting Room and Pub is open seven days a week.  Swing by for a pint, grab a bite, tour the brewery, or just soak up the view.  www.fullsailbrewing.com

Posted under Oregon beer, beer awards, beer news, press releases

Another jam-packed weekend it was for Brewpublicans here in Beervana.

Belmont Station

On Thursdays July 8, Belmont Station, with one of the most impressive calendars for Oregon Craft Beer Month (OCBM), kicked of their fourth annual sour week, known as Puckerfest, with very special event. Billed as a pre-party for the week wilds, Thursday marked the release of Double Mountain’s 2010 Devil’s Kriek. Brewed with orchard cherries grown in Hood River by brewmaster Matt Swihart, attendees were offered free samples of the brewer’s freshly picked fruits as well. Swihart and founding partner Charlie Devereux were in attendance to meet with friends and fans of the brewery. Deep amber bodied and with a well-rounded Brettanomyces yeast character, patrons had the opportunity to do some comparative sampling of this beer beside last year’s rendition. We are convinced that this is Double Mountain’s best one yet.

Also flowing from the stand-up taps at Belmont Station on this night was the Bruery’s Orchard White, a choice Belgian-style witbier brewed with coriander, citrus peel and lavender. Baker City’s Barley Brown’s Hot Blonde Ale brewed with jalapeno peppers was a light and refreshing summer-appropo golden ale exhibiting a welcomed chili spice snap without being too aggressive on the heat. The Hot Blonde won a gold medal at this year’s 2010 NABA and it was easy to see why. A keg we sampled a few weeks ago at The BeerMongers with brewmaster Shawn Kelso, kicked in less than 24 hours.

On Friday July 9, Puckerfest rocked on without missing a beat, this time with three special kegs from Jolly Pumpkin brewing of Dexter, Michigan. These rare pours included Calabaza Blanca, Oro de Calabaza, and Luciernaga. Blanca is, as the name suggests (translates literally as “White Pumpkin”), a white ale brewed in the classic biere blanche tradition and spiced with orange peel and coriander. Like most of the JP brews, it is distinctively tart and very refreshing. The Oro is a a Belgian-style strong ale aged in oak barrels and is brewed in the Franco-Belgian tradition of special golden ales. In truly JP fashion, Oro is quite peppery and effervescent with a gentle hop bouquet and the beguiling influence of wild yeast. The Luciernaga (meaning “firefly”) is another sort of hybrid brew commercially described as an “artisan pale ale brewed in the Grand Cru tradition.” With a hazy golden and carbonic body and medium hop aroma, Luciernaga is accented by the addition of coriander and grains of paradise. Spicy, tart, sour, hoppy, and somehow smooth, this was many people’s favorite of the three. However, it was impossible for us to decide which one we liked best since all three were top notch brews.

Saturday July 10 brought great weather to Portland. The three-straight 90 degree days were finally in the rearview and we were able to enjoy perfect 75-80 degree sunshine. During the day we hung out with the Daily Pull’s Brady Walen and prepped for our interview with Three Sheets alco-median Zane Lamprey who was in town on the last leg of a 53 city stand up comedy and book release tour. We prepared questions for the jokester during the day amidst picking up some special bottled brews to share with him during our interview. We were a little uncertain of how the interview would go. Since Brewpublic is dedicated to craft beer over fraternity party-esque drunkenness, we formulated an interview plan that would allow for an entertaining yet informative interview. Videographer and documentarianist Alison Grayson would capture the interview.

Before meeting with Lamprey, as mentioned, we stocked up on beer for the entertainer from a number of Oregon breweries that we thought any libation lover, not just a craft beer lover would appreciate. These included bottles of Upright Six, Cascade The Vine, Pelican Heiferweizen, Heater Allen Coastal Common, and a six pack of Caldera IPA . Just prior to our scheduled interview time, we dropped by Bailey’s Taproom to enjoy a glass of MacTarnahan’s Lipstinger. At Bailey’s we ran into our friends Bruce and Dave with BS Brewing. They were also preparing to interview Lamprey, just before we were. By the time the interview was to begin, we were already a bit McKenna’d (this is a term Lamprey uses in reference to his college buddy Steve McKenna synonymous with intoxicated). The interview was brief as we motorboated through questions and beers. Lamprey, surprisingly, wasn’t into drinking much off camera. This was understandable since he had a long night ahead of him and had already been cruising around town knocking back avocado daiquiris and other crazy concoctions for his TV show. Basically he had been on a drinking spree since the end of April when his tour kicked off. Still, he was nice enough to try some of the beers we brought before McKenna was called over to shotgun some Caldera IPAs with us.

After we left to allow Lamprey ample time to prepare for his show, we reluctantly departed our beer stash left in the green room and joined the rest of the three-quarters filled Roseland upstairs.  The show started with the ever-drunken McKenna introducing comedian Marc Ryan. Ryan’s content sought humor in STDs, DUIs, and mostly lewd material that teenage beer-bongin’ fratboys might find appealing.  Early in, we were ready to never see McKenna again. We didn’t even muster a chuckle the entire time he was on stage (and we’d been drinking and were in a good mood). Quickly realizing  that homophobia, womanizing, and drinking for the soul purpose of getting loaded were topics bolstering this show, we were in fact able to tolerate the show as long as we did in part because the other folks in the audience paid $25 to be here and, as a courtesy to our hosts, we were waiting for things to improve.  Sadly, they didn’t. Lamprey’s stand up was more fun loving and less lewd, but his go at standup was a little weak.

It was apparent that this show had a devout audience, but it simply wasn’t our cup of tea and jello shots.

Before the show was over, we had to leave for a prior engagement. It was fairly apparent from our interview and the his stage presence that Zane Lamprey doesn’t really care about the geekier side of craft beer. And, fair enough, not all people do. He projects to is the lowest common denominator, which are people who like to party. Granted this is sometimes funny, because let’s face it,  the notion of being drunk or stupid can be humorous, and travel shows where you get to peak in other cultures is at times rather fascinating. But Lamprey’s disparaging, shock-value, anything-for-attention humor was evident when he Tweeted about doing Fondue shots (dropping a shot of melted cheese into a beer and chugging it) with McKenna at the Widmer Gasthaus) reminded us of being kids and seeing that one kid eat an earthworm for a dollar, or  to make a girl scream and get his buddy to laugh. His success, we feel is partly due to his ability to be spontaneous and at times charismatic.  Despite not really enjoying the stand up show,  it was a treat to actually meet Zane Lamprey and wrap with him. Also, the Three Sheets show is rather entertaining and we are sure a lot of people would have loved to been in our shoes. Lamprey’s PR person, Karen was very cool, so big BIG ups to her!

Sunday morning we enjoyed pints of Boneyard Black 13 and Heater Allen Coastal Common at The BeerMongers while watching the final match of the World Cup.With allegiance to neither Spain nor Holland, we somehow found ourselves pulling for Holland purely based on a better craft beer selection. We weren’t the least bit disheartened when Spain ended up winning it all.

The weekend wrapped up with a great party at the Horse Brass pub to celebrate the birthday of three prevalent area beer personalities. Horse Brass founder Don Younger, accomplished beer scribe Lisa “the Beer Goddess” Morrison, and Point Blank Distributing founder Scott Willis. Together this triumvirate of  craft beer prowess celebrated 162 years of life, many of which they’ve each, in their own way, used to champion breweries in Oregon and beyond. A special tap menu of strong and hoppy brews graced the taps like Steelhead Hopasaurus Rex, Caldera Hopportunity Knocks, and Russian River Blind Pig IPA. There was even a band performing some blues numbers that had the legendary publican shaking it by the dance floor. It was a great time with lots of local beer folks like Full Sail brewmaster John Harris, Belmont Station original founder Joy Campbell, current owners Carl and Amy Singmaster, Charles and Teresa Culp, Northwest Brewing News’ John and Linda Norton, Bailey’s Taproom founder Geoff Phillips, and beer fest organizer Preston Weesner. Even Music Millenium founder Terry Currier was in attendance. Needless to say, it was a lot of fun.

Posted under beer events, beer reviews

Guests will be treated to a sampling of off-centered and full-flavored craft beers each paired with select cheeses and Morton’s signature appetizers

PORTLAND – Morton’s The Steakhouse in Portland is offering a unique beer tasting experience as part of its Prime Events Series, featuring the exotic flavors of local craft brewery Full Sail Brewing Company, one of Oregon’s craft beer pioneers, on Wednesday, July 14 from 6-7:30 p.m.

Morton’s guests will sample four different and uniquely crafted Full Sail beers, paired with selected cheeses and accompanied by Morton’s Petite Filet Mignon sandwiches, mini Crab Cake BLTs, Smoked Salmon Wedges and Lamb Chops with Brie.  The ticket price of $45 per person includes gratuity and Morton’s will donate $5 from every ticket to the Make-A-Wish Foundation®. Full Sail beer specialist John Harris will be on hand to give a short presentation on each beer being a sampled.

Please call 503-248-2100 or visit www.mortons.com/portland <http://www.mortons.com/portland> for tickets or information. Morton’s The Steakhouse is located at 213 SW Clay St., Portland, OR. Restaurant hours of operation are Monday – Thursday 5-10 p.m., Friday – Saturday 5-11 p.m., Sunday 5-10 p.m.

The Full Sail selections to be featured at Morton’s “Hoppy Hour” will include:

• Session Black Lager – The award winning and newest member of the Full Sail family, Session Black has a hint of roasty chocolate character, is short, dark, and won’t fill you up.
• LTD – Full Sail’s seasonal beer is their famed LTD and July brings a crisp Pilsner-style Limited Edition Lager. This beer is pale-golden in color, featuring a spicy floral hop aroma, malty medium body, and a smooth, thirst quenching finish.
• Spotless IPA – A refreshing beer first created in India by British colonists, Full Sail IPA has a full, malty body and a hint of fresh citrus to it.
• Full Sail Amber – Proudly the first amber beer brewed in Oregon, Full Sail Amber is s a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts to complete its flavor profile.
  

This unique pairing is part of the ongoing Prime Events Series presented by Morton’s, which is a collection of unique and interactive tastings, seminars and dinners. Guests will have access to experiences and opportunities that can’t be found anywhere else.

About Morton’s
Morton’s Restaurant Group, Inc. is the world’s largest operator of company owned upscale steakhouses. Morton’s steakhouses have remained true to its founders’ original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.

The Company owns and operates 76 Morton’s steakhouses located in 64 cities in 27 states, and in Puerto Rico and five international locations (Toronto, Singapore, Hong Kong, Macau, and Mexico City), as well as Trevi, a Las Vegas Italian restaurant.

Posted under Oregon beer, beer and food, beer events, events, places to drink beer, press releases

Full Sail Brewing Kicks Off Oregon Craft Beer Month with New Brewer’s Share Beer -Dunkopple

Brewery Invites you to Meet the Brewster and to Toast Oregon Craft Beer Month

Hood River, Oregon – “He was a wise man who invented beer.” –Plato

The Greek philosopher had his sentiment right, but according to most historians it was likely a woman who brewed the first beer and for most of the last 6,000 years of recorded civilization it was women “Brewsters” who continued to evolve the art of brewing beer developing many unique and regional varieties of beer.

“As craft brewers we are proud to be part of this heritage of brewing diverse, local beers as well as a beer culture that welcomes women. So we thought it only fitting that we should have our “Brewster” Kristy Holsopple brew the beer to toast the start of Oregon Craft Beer Month,” said Full Sail Founder and CEO, Irene Firmat. Full Sail Lab Supervisor, Kristy Holsopple, an avid home Brewster, crafted ”Dunkopple” a German Dunkles Lager as part of our Brewer’s ShareOregon Craft Beer Month. series, just in time to toast the beginning of

In recognition of the positive impact that Oregon craft brewers have made to our communities, the entire month of July has been designated by the Governor as Oregon Craft Beer Month. “To lead the Oregon Craft Beer Month kick off toast and to have the opportunity to highlight women’s role in craft brewing with one of my own recipes is a great honor. Dunkopple is traditional German Dunkles lager with a northwest twist. It’s a dark, yet easy drinking, moderately hopped, malty brew. Traditionally, Dunkles use Noble hops, so I chose northwest descendants of those varieties, Mt. Hood and Citra, to make it my own,” said Holsopple. ABV 5.2% IBU 25

Full Sail has scheduled two “Meet the Brewster and the Beer” events to showcase this new beer. The first is at the Full Sail Tasting Room and Pub in Hood River, on Thursday, July 1 from 5:30 to 7:00PM. At 6:00PM (Pacific Time) the Full Sail crew will lead a toast along with brewers, brewsters, and craft beer enthusiasts from all corners of Oregon (a.k.a Beervana) to signify the official kick off of Oregon Craft Beer Month. Join in, no matter where you are, and raise a toast to celebrate Oregon Craft Beer. The second Meet Brewster and the Beer event will be at Full Sail at Riverplace in Portland, Tuesday, July, 6^th, from 5:00 – 6:30PM. Join the Full Sail crew to celebrate Oregon Craft Beer Month and toast a pint of this new brew with Kristy.

The Brewer’s Share series is a line up of small batch draft beers where each Full Sailor takes a turn hand-crafting a single batch recipe of their choosing. Full Sail’s Brewer’s Share beers will only be available on tap at Full Sail’s Tasting Room and Pub in Hood River, Oregon, and at Full Sail’s Brewery at Riverplace, in Portland, Oregon. Growlers to go are available. The next Brewer’s Share will be crafted by Full Sail Brewer Adam Bulson, and is expected in early September.

Kristy Holsopple along with Full Sail CEO and Founder, Irene Firmat, are both members of the Pink Boot Society. The mission of the Pink Boots Society is to inspire, encourage and empower women to become professionals and advance their careers in the Beer Industry. http://pinkbootssociety.org/

Posted under Oregon beer, beer events, beer releases, events, places to drink beer

Brewery Invites you to Meet the Brewster and to Toast Oregon Craft Beer Month

“As craft brewers we are proud to be part of this heritage of brewing diverse, local beers as well as a beer culture that welcomes women. So we thought it only fitting that we should have our “Brewster” Kristy Holsopple brew the beer to toast the start of Oregon Craft Beer Month,” said Full Sail Founder and CEO, Irene Firmat. Full Sail Lab Supervisor, Kristy Holsopple, an avid home Brewster, crafted ”Dunkopple” a German Dunkles Lager as part of our Brewer’s ShareOregon Craft Beer Month. series, just in time to toast the beginning of

In recognition of the positive impact that Oregon craft brewers have made to our communities, the entire month of July has been designated by the Governor as Oregon Craft Beer Month. “To lead the Oregon Craft Beer Month kick off toast and to have the opportunity to highlight women’s role in craft brewing with one of my own recipes is a great honor. Dunkopple is traditional German Dunkles lager with a northwest twist. It’s a dark, yet easy drinking, moderately hopped, malty brew. Traditionally, Dunkles use Noble hops, so I chose northwest descendants of those varieties, Mt. Hood and Citra, to make it my own,” said Holsopple. ABV 5.2% IBU 25

Full Sail has scheduled two “Meet the Brewster and the Beer” events to showcase this new beer. The first is at the Full Sail Tasting Room and Pub in Hood River, on Thursday, July 1 from 5:30 to 7:00PM. At 6:00PM (Pacific Time) the Full Sail crew will lead a toast along with brewers, brewsters, and craft beer enthusiasts from all corners of Oregon (a.k.a Beervana) to signify the official kick off of Oregon Craft Beer Month. Join in, no matter where you are, and raise a toast to celebrate Oregon Craft Beer. The second Meet Brewster and the Beer event will be at Full Sail at Riverplace in Portland, Tuesday, July, 6^th, from 5:00 – 6:30PM. Join the Full Sail crew to celebrate Oregon Craft Beer Month and toast a pint of this new brew with Kristy.

The Brewer’s Share series is a line up of small batch draft beers where each Full Sailor takes a turn hand-crafting a single batch recipe of their choosing. Full Sail’s Brewer’s Share beers will only be available on tap at Full Sail’s Tasting Room and Pub in Hood River, Oregon, and at Full Sail’s Brewery at Riverplace, in Portland, Oregon. Growlers to go are available. The next Brewer’s Share will be crafted by Full Sail Brewer Adam Bulson, and is expected in early September.

Kristy Holsopple along with Full Sail CEO and Founder, Irene Firmat, are both members of the Pink Boot Society. The mission of the Pink Boots Society is to inspire, encourage and empower women to become professionals and advance their careers in the Beer Industry. http://pinkbootssociety.org/

Posted under Oregon beer, beer events, beer news, beer reviews, places to drink beer, press releases