On Saturday & Sunday December 15-16, warm up your Winter at 16 Tons Taphouse, in the heart of Eugene. Located smack dab between the University of Oregon and Downtown. 16 Tons at 13th & High Street will serve up more 70 Craft Beers including: Belgian Strong Ales, Barrel Aged Ales, Spiced Ales, Barley Wines, Imperial Stouts, Imperial Browns, Strong Sour Ales, Traditional Old Ales, and Winter Style IPAs. For the Craft Beer lover, this is a not-to-be-missed event.
The Festival provides a unique opportunity to sample seasonal, one off, and rare beers from renowned brewers from Oregon and beyond. A few of the most coveted beers include Boneyard’s Suge Knite Imperial Stout (Bend, OR) and Block 15′s Barrel Aged Figgy Pudding (Corvallis, OR) which, like many of the beers, are extremely limited in release and very highly regarded. For the novice and the experienced beer enthusiast this event is an incredibly fun opportunity to sample and savor some of the most sought after beers in the world. Bring your friends and share some sips.
Headlining breweries: Read More…
Posted under beer events, Oregon beer, places to drink beer, press releases
This post was written by Angelo on December 13, 2012
Tags: 10 Barrel, 16 Tons, Alaskan Brewing, Block 15, Boneyard Beer, Craft Beer, Dogfish Head, Double Mountain, Elysian, Eugene, Evil Twin, Firestone Walker, Flat Tail, Fort George, Gigantic, Gilgamesh, Hair of the Dog, Heater-Allen, holiday, Hop Valley, Hopworks Urban Brewery, Laurelwood, Mad River, Midnight Sun, Mike Coplin, Ninkasi, Oakshire, Oregon, Silver Moon, Sixteen Tons, Steelhead, Stone, The Bruery, The Commons, Widmer, Willamette Valley, winter
“We’ve self-distributed on a limited basis within the Portland area for a few years,” says Hop Valley co-owner Jonas Kungys. “We’re excited that our new brewing facility will increase our capacity enough to fully serve the market.”
