
by Jana Daisy-Ensign
It is not uncommon to find Fort George Brewery’s El Jefe of Sales and Distribution, Tim Ensign smiling. My husband is the type of guy who really embodies “living the dream.” After recently being invited back to brew a second batch of his, “Powered By Hops Rye IPA” at Fort George Brewery in Astoria, Oregon, he has been ecstatic. Fort George’s 8.5bbl “Sweet Virginia” brew system used to be the brew system that launched Fort George into the Pacific Northwest craft beer scene some 6 years ago. Since then, the brewery’s continued expansion has led to the installation of a 30-barrel production brewhouse, which fills thirsty 16-ounce cans for their five year-round offerings, known as “The Fort George Five” (with a sixth, seasonal can offering to be initially released next week). The brewery’s smaller brew system, is now more of an experimental brew system and the home base for a steady, varied offering of unique one-off beers.
In their new, “brew-share” program launched last July, the Fort George Brew Team have begun the fun project of allowing each brewer to design and brew their own beer from start to finish. Ensign has been lucky enough to be a part of this program, creating something delightful and hoppy. Here’s a description
from the brew master himself: Read More…
Posted under Beer personalities, Oregon beer, press releases
This post was written by Jana Daisy-Ensign on March 11, 2013
Tags: Astoria, Fort George, IPA, Jana Daisy-Ensign, Oregon, Oregon Coast, Portland, Powered By Yeast, rye, Tim Ensign