We recently had the fourth edition of this great event. Cooking with beer is a pleasure and should be included to every day recipes. Brewpubs with kitchens use
Brewpublic's Quebecer correspondent Marc Demeule recaps a malt-filled weekend in October where he returns to Portland for more of what he loves...craft beer. This time Marc does it
The interest for microbreweries and flavours from our terroir Québecois is still growing. Sunshine and mild temperatures have attracted a crowd of 65 000 visitors (2008 data) to