When looking for a no-frills American Lager that’s priced right and crushable, one option is Pub Beer from 10 Barrel Brewing. This beer has been a marketing highpoint for the Bend based brewer and today it releases a new cookbook that explores the culinary dishes that use Pub Beer as an ingredient.
The newly e-published, Pub Beer Cookbook, brings together two recipes each from three of 10 Barrel Brewing’s Pubs. Then as a bonus, there’s one final recipe from the contest winner of the recently held Pub Beer Cookoff! All recipes are ones that will delight your tastebuds while providing cheap fun with a cracked open Pub Beer in your hand.
Recipes that you can find in the book include Cheap Fun Burger and Burnt Ends from Tony Schmidt, Executive Chef, 10 Barrel Brewing Bend Westside. Then Keith Moeno, Executive Chef, 10 Barrel Brewing Boise provides the recipes for Pork Mojo Sando and Roasted Brussels, the cookbook’s vegetarian option. While Rick Broome, Executive Chef, 10 Barrel Brewing Portland puts together his recipes for both Peruvian Chicken Leg and Esquites Street Corn. Finally, Megan Coleman, the Pub Beer Cookoff contest winner gives us her Grilled Peach Salad recipe!
To celebrate the launch of the new Pub Beer Cookbook, 10 Barrel Brewing Bend Westside will be hosting the release party for the cookbook. Today, Wednesday, August 30 from 4:00-8:00pm, Executive Chef Tony Schmidt will be serving up his two dishes for just $15 and it includes a Pub Beer. Plus, there will be a few hard copies of the Pub Beer Cookbook at the event that’s taking place at 1135 NW Galveston Ave in Bend, Oregon.
To download your very own copy of the Pub Beer Cookbook, click here.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.