Trinity Brewing founder Jason Yester will be in Portland next week and on Wednesday, January 20th he will be at Interurban for a beer and food pairing. Interurban’s Chef Jonny Henry has paired three of his dishes with three different beers from Trinity Brewing including Red Swingline, Wild Apple Saison, and Chilly Water Bourbon Barrel Aged Oatmeal Baltic Porter.
Here are each of the individual pairings that are available, each purchased separately:
Trinity Red Swingline paired with Crispy duck egg bistro salad, warm bacon & dijon vinaigrete, oven dried red onion.
Trinity Wild Apple Saison paired with Venison tartare burger, sunny quail egg, frisee, fresh grated horseradish, chips.
Trinity Chilly Water Bourbon Barrel Aged Oatmeal Baltic Porter paired with Trout & brawn, crispy leeks and fingerling potatoes.
The beer and food pairings begin at 5:00pm.
Interurban 4057 N. Mississippi AVE Portland, OR 97227
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.