Located inside the Hi-Lo Hotel, Alto Baja features regional Mexican cuisine with accents of contemporary style. Led by Executive Chef Bryant Kryck he showcases traditional flavors through a modern, distinctive lens.
On Sunday, July 29th at 6:00pm, Alto Bajo will present a six-course beer dinner that will pair craft beers from Firestone Walker Brewing and regional Mexican cuisine from the kitchen of Alto Bajo. Small plates, created by chef Bryant Kryck, will highlight the unique and versatile beers coming from the highly rated Firestone Walker Brewing. There will be vegan options, in addition to the regular menu, available for those who are interested.
Here’s a preview of what to expect…
Firestone Walker Brewery/Alto Bajo Beer Dinner Menu: Reception
Housemade chips and salsa Pairing: Firestone Walker Pivo Pils-German Pilsener
Beef short rib sope GF Vegan option: Bean and seasonal vegetable sope GF Pairing: Firestone Walker Luponic Distortion #10-American IPA
Chile and mushroom empanadas GF, VG Pairing: Firestone Walker DBA Double Barrel Ale-English Pale Ale
Ahi tuna ceviche GF Vegan option: Taco wedge salad Pairing: Firestone Walker Krieky Bones-American Wild Ale fermented with sour cherries
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.