One way to close out the 2019 Bellingham Beer Week is to attend the 2019 Spring Beer Dinner hosted inside the brewery at the legendary Chuckanut Brewery & Kitchen. This dinner will take place at Chuckanut Brewery in downtown Bellingham, Washington on Sunday, April 28th beginning at 5:30pm.
Chuckanuts Brewery’s Chef Jabez Yohannes has a great five course dinner that he will be pairing with some Chuckanut beers. Brewmaster Will Kemper will be on hand to talk about some of the history and interesting trivia surrounding each of the beers. This special dining event features five gourmet dishes, each expertly paired with a Chuckanut beer.
2019 Spring Beer Dinner Menu:
Course 1: Mexican Style Lager paired with a Spring Egg (pickled quail egg in nest of shredded spring veggies)
Course 2: Dortmunder Lager with Wild Mushroom Croquettes & micro basil greens
Course 3: Schwarz bier with Creme d’Asparagus soup and crispy leeks
Course 4: Maibock with Chicken Cordon Bleu dressed in a Kolsch buerre blanc, potato galette accompanied by balsamic roasted spring veggies
Course 5: New World Hop Ale and a Strawberry Pots de Creme
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.