For its second beer in its 5 Years/5 Beers series of beers, Ecliptic Brewing has collaborated with Firestone Walker Brewing on Cosmic Collaboration Hazy Double IPA. To celebrate this new bold yet juicy and hazy IPA, Ecliptic Brewing will host a Cosmic Beer Dinner on Wednesday, April 24th beginning at 6:00pm.
The featured hosts of this brewer’s dinner will be Ecliptic Brewing Brewmaster, John Harris, and Firestone Walker Brewing Brewmaster, Matt Brynildson. The dinner will feature a menu from Ecliptic Brewing Chef Michael Molitor, each paired with delicious beers from both breweries. The ticket price includes 5 courses, 9-5oz beers, gratuity, and a 500mL bottle to-go of the Cosmic CollaborationHazy Double IPA signed by the brewmasters!
Cosmic Collaboration Hazy Double IPA is the second of five beers in the Ecliptic Brewing’s 5 Years/5 Beers Cosmic Collaboration Series that celebrates the breweries five years orbiting the sun. Hazy Double IPA is brewed with pale malt, wheat, oats, along with Idaho 7, HBC 692, and El Dorado hops to create an IPA that’s hazy, big and full of juiciness that sits at 8% ABV. “I feel very honored to have Matt and Firestone Walker on board to help us commemorate our anniversary,” said Harris in a statement.
If the Cosmic Collaboration Brunch that took place in February with is any indication of the great food, beer and conversation that was had, this upcoming dinner will surely be one not to miss. Tickets for the Cosmic Beer Dinner are $65.00 ($70.02 after fees) and can be purchased online by clicking HERE.
Here’s a preview of the spring vegetable derived beer dinner.
Cosmic Collaboration Beer Dinner Menu: First Course: Green Garlic Soup with Morel-Fontina Grilled Cheese Beer Pairings: Ecliptic Brewing Phobos Single Hop Red Ale & Firestone Walker Pivo Pilsner
Second Course: Asparagus and Fava Bean Salad with Goat Ricotta and Caraway Vinaigrette Beer Pairings: Ecliptic Brewing Capella Porter & Firestone Walker 805 Blonde Ale
Third Course: Nettle Arancini with Ramp Aioli Beer Pairings: Ecliptic Brewing Phaser Hazy IPA & Firestone Walker Mind Haze IPA
Fourth Course: Grilled Halloumi with Fiddleheads, Garlic Scape-Mint Pesto and Pistachios Beer Pairings: Ecliptic + Firestone Walker Hazy Double IPA
Fifth Course: Rhubarb Upside Down Cake with Labneh and Candied Fennel Beer Pairings: Ecliptic Brewing Orange Giant Barleywine & Firestone Walker 2019 Parabola Barrel-Aged Russian Imperial Stout
The following night on Thursday, April 25th, The Upper Lip will host the Hazy Double IPA Release Party featuring a tap list from both Ecliptic Brewing and Firestone Walker Brewing.
Be the first to try the Hazy Double IPA, a Cosmic Collaboration with Ecliptic Brewing and Firestone Walker Brewing. Meet Ecliptic Brewmaster, John Harris, and Firestone Walker Brewmaster, Matt Brynildson, who will be in attendance from 4:30-6:30pm.
Draft List: Ecliptic Brewing Phobos Single Hop Red Ale Ecliptic Brewing Vega IPA Ecliptic Brewing/Firestone Walker Cosmic Collaboration Hazy Double IPA Firestone Walker Lager: Helles Style Lager Firestone Walker Bretta Tangerine: Berliner Weisse with Tangerines Firestone Walker 2016 Parabola Barrel-Aged Imperial Stout
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.