When not slinging some of the best available IPAs at N.W.I.P.A., co-owner Jackson Wyatt can be found at the end of the bar at Fat Head’s Brewery in Portland’s Pearl District. On Thursday, October 20th, both entities will join forces on its first ever Fat Head’s Brewery and N.W.I.P.A. Beer Dinner that will be held at Fat Head’s. Wyatt will step from the bar and back into the kitchen to make use of his culinary skills and help prepare many of the dishes for the dinner.
Here are details on the food and beer menu.
Savory Scone – Trout, whipped mascarpone, chive paper
Beer – Smoked Helles*
Moules & Frites- Smoked mussels, tonnato, potato nest
Beer – Belgian Golden Strong
Pork Tenderloin & seasonal veggies- Delicata squash, cannellini beans, cipollinis, hazelnuts
Beer – Built for Speed IPA
Strip Loin Steak- Potato puree, mushroom, onion rings
Beer – Call Me Big Hoppa
Cheese Plate- Chevre, almond, fig, spent grain grissini
Beer – Coffee Cream Ale
Pouding Chomeur- maple pudding cake, quatre epice Chantilly cream
Beer – Rum Barrel Aged Spooky Tooth
Take Away Gift
Spent Grain biscotti
This six-course dinner begins at 6:00pm with the First Course being served at 6:30pm. A limited amount of seats are now on sale at $55.00 each. Advance tickets can be purchased here.
Fat Head’s Portland
131 NW 13th Ave.
Portland, OR 97209