Gorges Beer Co. will host its Spring 2022 Pairing Dinner on Friday, May 13th from 6:30-9:00pm in Cascade Locks, Oregon. Chef Sara Woods is offering up a 5-course dinner paired with beers made by Bryan Keilty. The dinner will take place in the blending room and is limited to just two dozen people.
Spring 2022 Pairing Dinner Menu:
Amuse – ‘Golden Eagle’ Golden Ale with Celery Root Soup, leek mushroom crostini w/shaved manchego
Salad – ‘Balaton’ Sour Cherry Ale with a salad of miner’s lettuce, radish, parsley, chive, sesame seeds and sieved egg
Mid – ‘Angel’s Rest’ IPA with chevre and pea raviolo, Angel’s Rest cured salmon, and pea shoots
Entree – Our never-before released ‘Bagby’ Bourbon barrel-aged Red served with beer-braised short rib, spaetzle, and spinach
Dessert: Sunset Hiking Barrel Aged Saison with yogurt panna cotta, strawberry, and rhubarb
Exit: Affogato with Fireside Rye barrel-aged porter
The price to attend this brewer’s dinner is $90.00 and includes the gratuity paid directly to the staff. To purchase tickets, click here.
Gorges Beer Co 390 Wa Na Pa Street Cascade Locks, OR 97014
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.