Interurban Last Sunday BBQ and Double Mountain Brewery Killer Green Release Party

Double Mountain At Interurban

After a successful run of monthly outdoor barbecues, North Mississippi’s Interurban will host its Last Sunday BBQ of the 2015 Season this coming weekend. For September’s Last Sunday BBQ, Interurban will feature beers from Hood River’s Double Mountain Brewery on Sunday, September 27th from 3:00 to 9:00pm.

The outdoor BBQ will feature a menu prepared by Chef Jonny Henry. This game themed menu will be cooked up on Interurban’s mesquite charcoal grill. Food selections will include the following:

  • Pickled Duck Egg w/ flecked trout and aioli
  • Duck & Rabbit sausage w/crispy poached egg, kale, and corn puree
  • Grilled Whole Trout, fromage de tet, and greens
  • Grilled Oyster Mushroom Tartine
  • Fall Forager Salad of fiddle heads, beets, shaved carrot, and huckleberry vinaigrette
  • Elk Tartare w/ house chips
  • Bison Burger w/ heirloom tomato, grilled red onion, sweet corn, aioli
  • Sour Huckleberry and Vanilla Ice Cream w/waffle cone
2015 Double Mountain Killer Red Fresh Hop IRA
2015 Double Mountain Killer Red Fresh Hop IRA

Alongside this intriguing food menu from Interurban the bar will be serving up a tasty lineup of beers from Double Mountain. The brewery’s ever popular Killer Green Fresh Hop IPA will make its Portland debut alongside Killer Red Fresh Hop IRA (that is tasting quite good this year), Devil’s Kriek, Peche Mode, and Pilsner all on draft with Vaporizer pouring on cask.

4057 N. Mississippi Ave
Portland, OR 97227