Laurelwood Brewing will be hosting its next Beer Dinner at its Southeast Portland Public House on Tuesday, October 13 beginning at 6:00pm. Laurelwood will be serving six courses, each (with the exception of the Intermezzo course) paired with a Laurelwood beer, including two all-new beers with one of which is brewed exclusively for this dinner.
Advance dinner reservations are currently available at $45.00 and may be purchased by clicking here. Ticket price includes gratuity.
Beer Dinner Menu
Appetizer: Cajun-dusted seared Ahi Tuna, pickled ginger, hot soy mustard, wasabi cream, daikon sprouts, paired with an all-new Helles Lager.
Soup: Lemongrass consommé, wild mushrooms, green onion, root vegetables, paired with an all-new Autumn Saison, brewed exclusively for the beer dinner.
Salad: Watercress, baby red oak lettuce, endive, pickled cucumber, Mandarin orange vinaigrette, paired with Red Elephant IRA.
Intermezzo: Honey & lemon granita with poached Asian pears.
Entree: Hoisin pepper glazed beef tenderloin with Workhorse IPA reduction, yakisoba noodles, Chinese long beans, paired with Deranger Imperial Red Ale.
Dessert: Apple mille-feuille with Greek yogurt panna cotta, rye puff pastry, walnuts, paired with Golden Weapons Sour Ale.
Laurelwood Southeast Public House
6716 SE Milwaukie Ave
Portland, OR 97202