Lompoc Brewing and EAT Cajun Kitchen & Oyster Bar Partner For Williams Avenue Social
On the eve of the 2017 Black Out Beer Fest, Lompoc Brewing will partner with EAT Cajun Kitchen & Oyster Bar for the Williams Avenue Social. Taking place on February 24th from 6:00 to 9:30pm in a heated tent in the parking lot of the Fifth Quadrant, this new Social will feature a Cajun inspired dinner paired with beers from Lompoc.
Williams Avenue Social Menu:
- Oysters paired with Fool’s Golden Ale
- BBQ Brisket on Texas Toast paired with Dark Side Porter
- Jambalaya paired with Zwanzig Marzen Ale
- Bread Pudding & Fruit Pies paired with Merlot Barrel Aged Bier de Garde
There will also be a special release of a collaboration IPA between EAT and Lompoc, brewed specifically for the event, plus live music.
Tickets, which are limited and cost $60 per person, are available at http://www.brownpapertickets.com/event/2844182. For more information, visit LompocBrewing.com or call 503-288-3996.
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About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.