pFriem Family Brewers Beer Dinner at Headwaters

We are fortunate to live in a metropolitan area that has great chefs working at restaurants that offer a great meal and drink options. One restaurant that has been on our radar since it opened last year has been Headwaters.

Known for its menu that features fresh seafood Headwaters is the latest restaurant from Vitaly Paley who also owns Paley’s Place and Imperial. Located inside Portland’s historic Heathman Hotel, Headwaters will host a multi-course beer dinner with pFriem Family Brewers.

The dinner inspired by the Belgian style beers from pFriem will be hosted on Sunday, June 18th in Headwaters’ Private Dining rooms on the Mezzanine level of the Heathman Hotel. Chef/Owner Vitaly Paley and Executive Chef Tim Eckard will provide food pairings with some of pFriem’s most beloved beers. Doors open at 5:30 pm for noshes and drink to start.

Vitaly Paley during last year’s Feast Portland.

pFriem Family Brewers Beer Dinner Menu:

Hors D’oeuvres
Smoked Fish & Charcuterie Board, housemade pretzles, smoked mustard, assorted pickles
Oysters on the Half Shell, horseradish
Pilsner ABV: 4.9% IBU: 38
Belgian Wit ABV: 5.1% IBU: 18

First Course
Hamachi and Sea Bass Crudo, nasturtium relish, oregon olive oil, sel gris
Barrel Aged Saison ABV: 7.2%

Second Course
Aromatic Salt Roasted Spot Prawns, drawn butter, charred lemon
Belgian Strong Blonde ABV: 7.5% IBU: 30

Main Course
Spit Roasted Porchetta, maple glazed potatoes, blistered carrots
Oud Bruin ABV: 8.7%

Avant Dessert
Flanders Blond Sorbet

Roasted Peach Galette, brown butter caramel, lemon verbena ice cream, smoked maldon
Assorted Confections
Abrikoos ABV: 5.4% IBU: 6

The dinner is $85 per person inclusive of beer, food & service charge and can be purchased by clicking here. Please email questions or comments to

1001 SW Broadway
Portland, OR 97205